Today’s ferments are some classic dill pickles, kraut, salsa, pepper base, and a big jar of spicy mixed pickles with assorted peppers. #lactofermentation
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#LactoFermentation
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Posts tagged #LactoFermentation
Four jars on a counter. One has an orange salsa, one has whole dill pickles, one is a kraut, and one is curried cauliflower.
Here’s an assortment of recent pickles in their final forms. The carrot-onion-pepper-cauliflower mix became a salsa. #lactofermentation
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On the left is a short jar of cauliflower with obvious signs of curry powder in the liquid. On the right is a tall jar with green and red cabbage, green onions, diced jalapeños and garlic. Both are weighted with baggies full of water so we’ll see how that goes.
Not sure how either of these will turn out because weighting things in jars that don’t have straight sides is tricky, but here are yesterday’s ferments. Curry cauliflower and a spicy coleslaw kraut. #lactofermentation
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Two large jars on a counter. The one on the right is hinged and partially closed and contains cucumbers, garlic, bay leaves and thyme. The one on the left has a pickle pipe and contains cauliflower, jalapeños, red onion, carrots, garlic, bay leaves and some crushed Aleppo pepper. Both have saltwater brine solution
Making more pickles. I really could use maybe 2 more big jars but I don’t live near the places I used to get them. I also have the stuff for salsa and more cabbage #lactofermentation
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A large metal bowl containing sliced vegetables and the end of a pickle pounder. Very colorful.
The same vegetables have been crushed into submission and into a large jar. They are covered in clear liquid which a weight holds down. A gas vent is on top of the jar.
Today in taking my stress out on vegetables, some kind of fermented cabbage, carrots, onion, garlic, ginger, bell peppers, and jalapeños. After you get out your knives you get to pound the vegetables with the stick. #lactofermentation
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A mason jar with cranberries in seltzer on a coaster.
Fermented Christmas Cranberries in blueberry seltzer.
It’s probably a lot to ask for our New Year to be sweet, but maybe we can use some salt to at least not get it to be so very sour.
#lactofermentation
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A mason jar on a counter containing red cranberries and a few cloves. The fruit is weighted down and there is a pickle pipe on top of the jar.
Masontops posted this recipe and I absolutely had to make it even if it will be too late for Christmas. Maybe it’ll make stay at home NYE classy.
Fermented Christmas Cranberries (cranberries, ginger, orange juice, honey) #lactofermentation #ferment
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I haven't done any cooking at all today, which is very unusual. However, the honey and caraway kraut I made from a recipe by @oliahercules.bsky.social is ready and tastes amazing!
#weekend #kraut #fermentation #lactofermentation #yum
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Four jars of tiny pickles and six jars of carrot and pepper mix, all on my Grogu kitchen towel.
It’s the holiday pickle bonanza. #lactofermentation #pickles
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Two jars and one squeeze bottle of a green sauce on a kitchen counter.
Behold! It is a hot sauce. Or maybe salsa. Either way, good. #lactofermentation #hotsauce
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A lot of jars of vegetables in brine.
Did I find tiny cucumbers? Absolutely I did.
I’m apparently obsessed.
#lactofermentation #pickles #hotsauce
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A big jar with chunks of pineapple, jalepeños, and onion. It is on a light granite counter against white subway tile.
Next up, jalepeño pineapple hot sauce. This stuff ferments for 3-5 days and then makes friends with some other ingredients. It’s also meant to be holiday gifts but I’m unsure if I should do little sample cups or just a few jars. #lactofermentation #hotsauce
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One glorious green whole pickle held in someone’s hand.
A small jar labeled 12/7/205. It seems to contain pickled onions, carrots, and jalepenos. There’s a jar of hot honey next to it.
The pickles came out tasting really close to perfect - but I need to use more garlic next time. The carrots, peppers, and onions should be a hit. On to the next project! #lactofermentation #pickles
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Two quart size jars. One (front) has cucumbers in brine and the other (back) has carrots, onions, and jalapeños in brine. It’s not visible but the escabeche salad has bay leaves and smashed garlic and the pickles are sitting on a bed of fresh dill and smashed garlic. The jar in the back has a glass fermentation weight and a blue pickle pipe. Both sit on a marble counter.
I finally can say “what’s the big dill?”
#pickles #lactofermentation
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A jar of red cabbage with some spices in clear liquid on a kitchen counter. Next to it is a bag of Savory Spice pickling spice.
Experiment 1: red cabbage with pickling spice from Savory Spice in Fort Collins. #lactofermentation
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#dailydelight: I'm making kraut for the first time in YEARS. Thank you @ourcookquest.bsky.social for inspiring me!! #lactofermentation
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My famous, lacto-fermented jalapeño peppers.A simple salt brine plus a few bay leaves + allspice poured over 4 quarts of the jalapeños, 4 heads of garlic cloves, sliced red onions and pineapple chunks and bulk fermented. We like things a little bit spicy here. 😋🌶 #Lactofermentation #jalapeños
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Let’s bring them to the table
#lactofermentation #tasteslikesummer #gooseberries #organic
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In the foreground to the right, three glass jars with black lids, full of vibrant red fermented veggies, which is actually purple sauerkraut. In the background to the left, three smaller glass jars with white lids, full of the vibrant red brine of the purple kraut.
Batch 28, jarred and ready for labels! Purple Kraut and Kraut Shooters: red cabbage, red onions, purple carrots, chiogga beets, ginger, and salt.
#Fermentation #WildFermentation #LactoFermentation #Sauerkraut
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Cut up veg in jars, the brine has gone purple from the cabbage
One thing I love about #lactofermentation to preserve veg is that you don't need kgs at once. This is a bits and bobs pickle of red cabbage plants that I didn't have room for in the garden, garlic scapes, a couple of gherkins and some red onion 🌱
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