#MeatSunday

cOzmosis

@cozmosis.bsky.social

1 month ago

Cheese and bacon steak beef burger at the Bay this Sunday.

Who is going to join me? Places are limited. BYOB.

🤓
#cook_bots #SundayLunch #MeatSunday

cOzmosis

@cozmosis.bsky.social

1 month ago

Tunisian 🇹🇳 lamb tagine with chickpeas, dried apricots and spices.
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Brown the meat, sweat the onions with the leeks and celery, add the spices and dig out the flavours and smells, finish the process with the lemon zest - and then simmer!
#MeatSunday

cOzmosis

@cozmosis.bsky.social

1 month ago

Diced shoulder of lamb, great butchery! Aromatics: pink and red onions, garlic cloves, fresh root ginger grated. Liquid base: Fresh lamb stock, tomato puree, tin chopped tomatoes. Fruit/Sweetness: dried apricots, honey, pared zest and juice of a lemon. Added Extras: chickpeas, baby spinach leaves (not today, didn’t have any!). Spices in next photo.

Spices: Cinnamon stick, ground cumin, sweet paprika, smoked paprika, hot paprika, ground coriander, ground turmeric, cardamom pods (lightly crushed), dried chilli flakes, saffron strands in water.

Vegetables: Pink and red onion, leek, celery.

Runny honey, saffron…

Tunisian 🇹🇳 lamb tagine with chickpeas, dried apricots and spices.
.
Off we go!
#MeatSunday

cOzmosis

@cozmosis.bsky.social

4 months ago

Pot roast free range veal brisket with organic yellow carrots and orange zest
.
Cooking with patience, plating in a hurry - it’s called hungry level of affairs
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#MeatSunday #FundaySunday
#WetSunday ☔️

cOzmosis

@cozmosis.bsky.social

4 months ago

Pot roast free range veal brisket with organic yellow carrots and orange zest
.
Here is the work in progress - you may have seen it before 🍊
.
#MeatSunday #FundaySunday
#WetSunday ☔️

cOzmosis

@cozmosis.bsky.social

4 months ago

Pot roast free range veal brisket with organic yellow carrots and orange zest
.
Many + one more time to be cooked today 🍊
.
#MeatSunday #FundaySunday
#WetSunday