Latest posts tagged with #Menghai on Bluesky
This Yongming sheng puerh starts with a bold, youthful bite, then unfolds into layers of floral honey, fresh apricot, and a whisper of camphor.
#Tea #Teasky #Deepmountain #Yongming #Sheng #Puerh #Menghai #ChineseTea #GongFuCha #茶
That first press of the pick, the satisfying crumble of leaves, and then—bam!—the initial aroma hits you. Deepmountain #Sheng #Yongming from #Menghai #Tea Factory doesn’t hold back: it greets you with that classic "sweaty feet" funk.
#Teasky #Deepmountain #ChineseTea #GongFuCha #Puerh #茶
There’s something magical about unwrapping a new tea cake for the first time. The crinkle of the paper, the faint aroma escaping, the anticipation of what’s inside—it’s like opening a treasure chest.
#Tea #Teasky #Deepmountain #Yongming #Sheng #Puerh #Menghai #ChineseTea #GongFuCha #茶
The brew is a light red hue with a caramel aroma, offering a rich, mellow taste. Perfect after a fatty dinner.
#Menghai #Taetea #Dayi #Tea #Taetea #LaoChaTou #ShouPuerh #Xishuangbanna #Yunnan #茶
The #7672 shou #puerh recipe is one of the most iconic and enduring produced by the #Menghai Tea Factory. Introduced in 1976, it is crafted using a blend of carefully selected tea leaves from Yunnan's ancient #tea forests. The recipe is known for its consistent quality and distinctive profile.
#茶
Enjoying a 2008 #Menghai 7672 #puerh. Layers of earthy depth, subtle sweetness, a whisper of aged camphor and a lingering warmth that speaks to its 15 years of transformation. Time has woven this #tea into a masterpiece of balance and complexity. 👏
#ChineseTea #茶 #Xishuangbanna #7672 #GongfuCha
Did you know that the first two digits "75" refer to the year the recipe was created (1975)? The third digit "4" indicates the grade of the #tea leaves used, with "4" typically representing a mid-grade leaf. The last digit "6" refers to the #Menghai Tea Factory, as it is the factory code.
#茶
The wrapper suggests a 7546 recipe, typically associated with the larger #Menghai Tea Factory, hinting at either a special production or a collaboration between the two. Unfortunately I have little additional background beyond what’s on the label, but it remains a fascinating piece of #tea history.
Join me today with this delightful Bulang Sheng Puerh from Man Nuo village, a historic tea hub in northern Menghai. Once part of the ancient tea road from Lincang to Menghai, this tea is crafted from 60–80-year-old trees. Nom nom. 🍃
#Bulang #Sheng #Puerh #ManNuo #Menghai #ChineseTea #Tea #Teasky #茶
