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#NowEating

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#NowEating Roast chicken with a kind of Chinese vibe; rubbed with rice wine, honey, soy sauce and five spice. There’ll be a cracking sandwich or two to be made tomorrow as well.

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#NowEating Had a cod fillet in the freezer, so it was a night for fishcakes. Now I haven’t got an air fryer and deep frying scares me so I tried baking them at a high heat and it worked really well. Less oil used and the flat doesn’t smell of frying.

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#NowEating it’s another @rachelaliceroddy.bsky.social night, this time with a lovely chickpea, pasta and chestnut soup.

Spring is on the way and it’ll soon be too warm for a dish like this, so it was just the right time.

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#NowEating Thai Red shredded chicken curry night

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#NowEating Taleggio and mushroom lasagne. Lovely eating on a foggy Venetian night. Thank you @racheleats.bsky.social .

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#NowEating Rabbit, mushroom and leek pie. Got three meals out of this rabbit and there’ll be stock as well.

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#NowEating Squid stuffed with prawns, crushed pine nuts, lemon zest, coriander and (in my case) red chili.

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#NowEating Thai green curry scallops, with coconut jasmine rice and prawns.

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#NowEating potato, thyme, leek and taleggio galette. Caramelised radicchio on the side. Very nice. Recipe to follow…

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#NowEating No messing around tonight. Simple Amatriciana with rigatoni (which I don’t usually have in but one of our Cat-sitters bequeathed us a box, so it was a chance to use it up.)

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#NowEating It’s another veggie curry night, with a Pakistani-style aloo palak . Meera Sodha again. Again, very comforting on a winter’s night.

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#NowEating Chickpea and potato curry from Meera Sodha. I chucked some spinach in as well for the extra veggie win. Flatbreads on the side. Enough left for lunch tomorrow, so a winner all round!

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#NowEating Sardines in a kind of *beccafico* style (before and after oven).

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#NowEating Dinner tonight, cod and chips in a spicy tandoori-style butter.

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#NowEating Conchiglie with borlotti beans and tomato, scattering of Parmesan and chilli flakes; drizzle of olive oil to finish. Lovely. Thank you @racheleats.bsky.social

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#NowEating A mixed bean curry with some of the fluffiest naans you might want (these got about 6 hours to prove, and quite a wet dough, and that made all the difference)

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#noweating cheese curls

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#NowEating pupusas
#NowWatching GEORGE CARLIN: JAMMIN’ IN NEW YORK (1992)

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#NowEating 3-cheese and walnut lasagne. What could be better when the sun goes down and the nights become chilly…?

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Sourdough, mushroom and manchego pizza

Sourdough, mushroom and manchego pizza

Pimple sizza
#NowEating

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#noweating Black cheddar with charcoal, garlic yarg, Suffolk Brie , Shropshire blue, smoked cheddar French sausage, oaty biscuits and port. Bloody love half term 🥰💥🧀

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I made dinner listening to Roxy Music's "The High Road" on repeat so you know it'll be good.
#NowPlaying #NowEating

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A Sainsbury’s “Festive Cheddar and Chutney” sandwich, contains sage and onion stuffing and apple and grape chutney.

A Sainsbury’s “Festive Cheddar and Chutney” sandwich, contains sage and onion stuffing and apple and grape chutney.

OK, I am weak and have already succumbed to the lure of a Festive Sandwich. Don’t judge me.

#NowEating

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#NowEating Caroline is back from the UK with an absolute sod of a cold. So I made her a warming and restorative chilli pie for dinner!

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Mediterranean Lentil Soup Savory and rich yet bright and lemony, this Mediterranean Lentil Soup is pantry-friendly and easy to make. Nourishing but tastes indulgent!

#noweating

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#NowEating Tuna marinated in honey, mustard and soy; and rubbed with crushed Szechuan peppercorns and 5 spice. Roasted broccoli on the side, but that’s not really why we’re here.

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The High-Protein High-Fiber Soup I Can’t Stop Making This high-fiber red lentil soup with Swiss chard is a standout because it’s tasty, nutritious and quick and easy to make on busy weeknights.

#noweating

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#noweating we’ve made some nice chocolate @stereolabgroop.bsky.social cookies

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Let's serve up the lunch hour with some Appetizers (Warner Bros. Loss Leaders, 1973 compilation) and a hearty dish of Dixie Chicken!

#NowPlaying #NowSpinning #NowEating

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