Anuj Purohit is shown in a lab working on extracting the coating material from seaweed.(Photo courtesy of Atlas)
A new seaweed-based edible coating could cut food waste, extend shelf life, and replace plastic for key crops, all while creating a land-free, low-impact supply chain.
tinyurl.com/2sxjfjaz #Sustainability #FoodWaste #ClimateSolutions #OceanFarming #ClimateHope