My #OneDish meal plan:
Herb-Butter Roasted Elk Brisket w/cranberry sauce over a Quinoa Salad w/roasted sweet potatoes & pumpkin, spinach, pine nuts, dried cranberries, tossed in an apple cider vinegar & olive oil dressing + Sourdough rolls w/butter & fig jam
www.anediblemosaic.com/sweet-and-sa...