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Posts tagged #OperaOnAPlate

We listen to Graziella Seminara who teaches History of Music at the University of Catania and Michelin star chef Pietro D’Agostino from La Capinera restaurant.
#OperaOnAPlate

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In the 1st part we hear from conductors Renato Balsadonna and Nicolò Foron, plus from Daniele Carnini from Fondazione Rossini; in the 2nd part we explore stories between Bellini’s music and the dish “Pasta alla Norma” #OperaOnAPlate #Sicily

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It is a wrap! Listen on BBC Sounds to the episode Bellini which is the 5th of #OperaOnAPlate.
We summoned up our journey through Italy, from Verdi’s Emilia Romagna and Liguria to Puccini’s Tuscany and Rossini’s Marche, all the way to the south for Bellini’s Sicily.

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We will hear from conductor Nicolò #Foron about olive oil from Genoa and we will discover why one of the restaurant at Royal Albert Hall is called.. Verdi. #OperaOnAPlate

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BBC Radio 3 - The Essay, Opera on a Plate, Verdi (Rome) Walter Iuzzolino seeks out the perfect match of food and music, entwined in Italian opera.

We cooked Verdi’s favourite Risotto at the Michelin star restaurant Pipero Roma, guided by its owner Sandro #Pipero. Our #music expert is actor and director Luca #Micheletti who played nine different Verdi's roles so far.
#OperaOnAPlate

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BBC Radio 3 - The Essay, Opera on a Plate, Verdi (Rome) Walter Iuzzolino seeks out the perfect match of food and music, entwined in Italian opera.

Verdi loved his Emilia Romagna's birthplace #Busseto near Parma, and Milan, but happily spent wintertimes in #Genoa and toured all Europe - without crossing any sea! #OperaOnAPlate

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As Giuseppe #Verdi played the role of Ambassador of #Italian #food abroad, #OperaOnAPlate travelled to the capital of #Italy #Rome to find out more about his culinary horizons

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Listen to their portrait of Giuseppe #Verdi, the author of Traviata, Aida, Rigoletto and many other masterpieces. Their reading of his passion for #Italian #food will reveal many unexpected details. #OperaOnAPlate

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Francesco #Dibenedetto holds two #Michelin stars and last week was awarded Best #Chef 2025 by possibly the toughest jury (the association of professional #Italian chef in the UK).
#OperaOnAPlate

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BBC Radio 3 - The Essay, Opera on a Plate, Verdi Walter Iuzzolino seeks out the perfect match of food and music, entwined in Italian opera.

Nicolò Foron is a 27-year-old maestro, who loves #cooking as much as conducting (his work with the #LSO London Synphony Orchestra is amazing), composing and playing #piano.
#OperaOnAPlate

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Such an extraordinary duo, on this episode of #OperaOnAPlate dedicated to #Verdi - tonight on BBC Radio 3 and online on BBC Sounds. Such a combination of talents: both conductor Nicolò Foron and chef Francesco Dibenedetto are second to none
#OperaOnAPlate

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BBC Radio 3 - The Essay, Opera on a Plate, Puccini Walter Iuzzolino seeks out the perfect match of food and music, entwined in Italian opera.

The #Puccini Museum in Lucca, and then conductor Renato Balsadonna explained so many details of Puccini's life - so many scenes from his work suddenly made more sense and were enriched of meanings.
#OperaOnAPlate

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Getting ready for #OperaOnAPlate dedicated to Giacomo #Puccini, tonight at 9.45pm on BBC Radio 3 and then on BBC Sounds soon afterwards.
Madama Butterfly, Tosca and La Boheme are among my favourite, I was thrilled to discover more about Puccini's background.

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The Times Opera On A Plate Food Music Rossini Puccini Bellini Verdi Giorgio Locatelli Richard Morrison Francesca Marchese

The Times Opera On A Plate Food Music Rossini Puccini Bellini Verdi Giorgio Locatelli Richard Morrison Francesca Marchese

www.thetimes.com/culture/clas...
#TheTimes dedicated this entire page to #OperaOnAPlate yesterday. Many thanks #RichardMorrison for including me in his report #Music #Food #Italy

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How to Make Tournedos Rossini - Beestrot 👨‍🍳 Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino

A dish as grand as its namesake 🎼 — Tournedos Rossini is the pinnacle of French culinary artistry. Tender filet mignon, seared foie gras, black truffle, and a rich Madeira sauce… a composition worthy of...
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#TournedosRossini #FrenchFineDining #OperaOnAPlate #cooking #recipe #cooksky

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