Spring-form pan filled with an unbaked pear tart. The thin slices of pear are arranged in a spiral like the petals of a large flower.
Spring-form pan filled with an unbaked pear tart. The thin slices of pear are arranged in a spiral like the petals of a large flower. Several large pats of cold butter sit on top, waiting to go into the oven.
Finished pear-ginger tart.
I have wanted to make this tart, planning it in my head, for well over a year.
Originally just a flirty inside-joke, this pear-ginger tart has sweet bosch pears and slivers of crystal ginger on a pastry crust. Even though it didn’t turn out quite like I planned, it was delicious.
#OriginalRecipe
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