3 jars of salted tomatoes waiting for the lids to suck down (make sure they have lids that pop!). Let them sit up side down for a few minutes after the hot pickling liquid is in before you turn them over.
Cherry tomatoes freshly washed in a green colander with a bowl of tomatoes next to it that have been thoroughly pricked with a wooden skewer.
Salted tomato day! They’re really easy to make and if you vacuum seal them in jars they last at least a season.
They make great pasta sauce too. Just cook them down, add some basil if u like or they’re delicious on a cracker. Recipe> #cooking #preserving #yum recipekeeperonline.com/recipe/rViGq...