Ingrediëntenlijst stoof
Originele ottolenghi.co.uk recept:
... and the eastern Mediterranean,
where herbs are used with abandon and
olive oil is never held back. Chicken
thighs, marinated simply with garlic and
oregano, are fried until their skin turns
deeply golden, then paired with a sauce
built slowly from pancetta, tomatoes
and fennel seeds, rich and slightly
sweet, sharpened at the end with
vinegar. Fresh oregano is fried until
crisp, lending a brittle, aromatic finish.
Serve with bread to mop up every last
bit of the oil-slicked sauce.
Ingredients
4 skin-on chicken thighs, deboned (500grams)
2 garlic cloves, crushed
1,5 tsp dried oregano
105 ml olive oil
15 g oregano sprigs
130g unsmoked pancetta, chopped
2 tsp fennel seeds, lightly crushed
1 tsp tomato paste
0,5 tsp chilli flakes
300g datterini tomatoes
2 tsp maple syrup
1,5 tsp white wine vinegar
Fine sea salt and black pepper
Pan met aubergineblokjes, paprika, ui, kipdijfilet stukken in tomatensaus aan het begin van stoven.
Ik had een aubergine die op moest en de nieuwsbrief van Ottolenghi kwam binnen... 1 + 1 = stoof probeersel.
#wewv #recept