#Recipeoftheweek

Recipe of the Week: Cilantro Lime Rice Bowl Looking for an easy, flavorful meal that comes together in under 30 minutes? This cilantro?lime grain bowl brings together fluffy basmati rice (or your favorite long?grain rice), bright lime, fresh cilantro and garlic, and simple bowl-style toppings. It’s perfect as a side dish or turned into a full meal with beans, corn, avocado and a creamy drizzle—great for meal prep or staying on schedule during a hectic week.

7 months ago

Bright, fluffy cilantro?lime rice turned into a vibrant grain bowl in under 30 minutes. Perfect for take?along lunches or easy dinners—just add your favorite beans, corn, avocado, protein and a drizzle of creamy cilantro?lime sauce. #RecipeOfTheWeek #EasyDinner #MealPrep

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The European Dish

@theeuropeandish.bsky.social

8 months ago

European Roasted Baby Potatoes - The European Dish European Roasted Baby Potatoes – An easy oven-baked recipe featuring baby potatoes, known as pomme de terre Grenaille in France and Drillinge Kartoffeln in Germany. These tender new potatoes are roast...

theeuropeandish.com/european-roa...

Simplest butter roasted baby potatoes, the European way.

#europe #france #french #butter #potatoday #babypotato #roasted #potatoes #recipeoftheweek

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Recipe of the Week: Grilled peach and burrata salad with arugula and balsamic glaze Summer in central Wisconsin brings the perfect excuse to fire up the grill — and not just for meat. This week’s featured recipe is a fresh, elegant salad that combines sweet, caramelized peaches with creamy burrata, peppery arugula and a tangy balsamic glaze. Simple yet stunning, this dish makes a beautiful starter or a light main course for warm evenings, using seasonal produce and minimal prep.

8 months ago

🥗🔥 Sweet, smoky, and creamy — this grilled peach and burrata salad with arugula and balsamic glaze is peak summer on a plate. See this week’s featured recipe! #WausauEats #RecipeOfTheWeek

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Turkey Türkiye

@hispanatoliaen.bsky.social

9 months ago

Chicken börek with Emmental cheese and rice | Hispanatolia Börek is a popular dish in Turkish cuisine, made with stuffed filo pastry dough. In this case we will use chicken, rice and Emmental cheese.

#Foodie - #Turkish #recipeoftheweek : #Chicken börek with Emmental cheese and rice

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Recipe of the Week: Cedar plank grilled trout with lemon-dill yogurt sauce Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to infuse the fish with a subtle smokiness, while a cool lemon-dill yogurt sauce adds a bright, herbaceous finish. Whether you’re cooking up lake trout from a recent trip up north or picking up steelhead at your local market, this dish is easy, flavorful, and perfect for a summer evening outdoors.

9 months ago

🐟🔥 Fresh from the grill: Cedar plank trout with lemon-dill yogurt sauce is smoky, bright, and perfect for summer in Wisconsin. See this week’s featured recipe! #WausauEats #RecipeOfTheWeek #GrillSeason

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9 months ago

Alright, flavor fanatics - here's some edible sunshine. Gluten-Free Lemon Icebox Pie is the kind of dessert that makes you forget the weather report.
Ready to bring a little sunshine to your kitchen? #recipeoftheweek
Find the recipe: stevesinthekitchen.com/recipe/gluten-free-lemon-icebox-pie/

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Recipe of the Week: Sweet corn and tomato salad with basil vinaigrette As fresh produce begins to fill farmers markets across central Wisconsin, this simple, colorful salad is the perfect way to celebrate early summer. Sweet corn and cherry tomatoes are tossed with a vibrant basil vinaigrette that balances brightness with a touch of richness. Serve it as a light lunch or a crowd-pleasing side at your next backyard cookout — it’s peak-season flavor in every bite.

9 months ago

🌽🍅 Summer in a bowl! This sweet corn and tomato salad with basil vinaigrette is bright, refreshing, and packed with local flavor. Don’t miss this week’s easy, seasonal recipe! #WausauEats #RecipeOfTheWeek #FreshFromWisconsin

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Recipe of the Week: Grilled chicken and vegetable kabobs with lemon-herb marinade As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your backyard cookout. Grilled chicken and vegetable kabobs are easy to prep ahead and cook quickly over an open flame, making them perfect for weeknight dinners or weekend gatherings. A zesty lemon-herb marinade adds brightness and depth, while seasonal vegetables like bell peppers, zucchini and red onion offer a taste of early summer.

9 months ago

🔥 Fire up the grill! These lemon-herb chicken and veggie kabobs are bursting with early summer flavor — and they’re as easy as they are colorful. Get the full Recipe of the Week now. 🍋🌿 #WausauEats #RecipeOfTheWeek #GrillSeason

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9 months ago

Gluten-Free Blackberry & Frangipane Galette in 6 easy steps: juicy blackberries, almond frangipane, rustic crust—no foraging required. Full recipe & step-by-step tips: stevesinthekitchen.com/recipe/gluten-free-blackberry-and-frangipane-galette/ #GlutenFreeGalette #Recipeoftheweek #stevesinthekitchen

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Gluten-Free Blackberry and Frangipane Galette - Steve's in the Kitchen Here's a easy dessert that takes blackberries and turns them into a delicious treat: a gluten-free blackberry and frangipane galette!

9 months ago

Alright, flavor fanatics—the brambles are wild! This week’s #WeeklyGalette: Gluten-Free Blackberry & Frangipane Galette. Juicy berries, almond frangipane, gluten-free crust.

Recipe:
stevesinthekitchen.com/recipe/glute...

#SteveintheKitchen #RecipeoftheWeek #GlutenFree #GlutenFreeGalette

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Recipe of the Week: Spring Vegetable Frittata Light, flavorful, and packed with seasonal produce, this spring vegetable frittata makes a versatile and satisfying dish for any time of day. Whether served warm for brunch, sliced and packed for lunch, or paired with a salad for a quick dinner, it's a great way to showcase fresh ingredients with minimal effort. Mix up the vegetables to your liking! Spring Vegetable Frittata with Goat Cheese…

9 months ago

🌿 Bright, fresh, and ready in no time—this spring vegetable frittata with goat cheese is perfect for brunch, lunch, or a light dinner. Packed with seasonal greens and creamy goodness, it’s a slice of sunshine any day of the week. #Frittata #SpringEats #EasyMeals #RecipeOfTheWeek

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9 months ago

Hey, flavor fanatics! Ready for pure comfort? My Sausage & Sweet Potato Galette is loaded with flavor-all baked in a gluten-free crust.
No stress, just big flavor. Perfect for dinner, or whenever you’re craving a homemade savory pie.

stevesinthekitchen.com/recipe/glute... #Recipeoftheweek

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Recipe of the Week: Creamy Tortellini Soup Cozy, comforting and quick to make, this tortellini soup recipe is a weeknight winner. Using refrigerated cheese tortellini and a handful of pantry staples, this soup comes together in under 30 minutes but tastes like it's been simmering all day. It's the perfect way to warm up on chilly spring nights or serve a hearty, satisfying lunch. For a bit more flavor, brown some mild Italian sausage and add to the pot.

10 months ago

🥣 Ready in under 30 minutes, this creamy tortellini soup is the ultimate weeknight comfort food. Made with refrigerated cheese tortellini and pantry staples, it’s rich, hearty, and perfect for chilly evenings. #SoupSeason #WeeknightDinner #ComfortFood #RecipeOfTheWeek

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Gluten-Free Sausage and Sweet Potato Galette - Steve's in the Kitchen Enjoy a rustic Gluten-Free Sausage and Sweet Potato galette. It's savory and easy to make. Perfect for cozy dinners. Get the full recipe now!

10 months ago

Hey, flavor fans! The #WeeklyGalette just dropped - Gluten-Free Sausage & Sweet Potato Galette. So packed with flavor you'll forget it’s gluten-free. It'll steal the show! Check the recipe blink below 👇

stevesinthekitchen.com/recipe/glute...

#StevesInTheKitchen #recipeoftheweek #glutenfreegalette

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Recipe of the Week: Chicken Thighs with Herby Greens Boneless, skinless chicken thighs make for a fast and flavorful meal, and when paired with sautéed greens, white beans, sweet peppers and fresh herbs, they create a dish that's equal parts comforting and wholesome. This recipe brings together crispy seared chicken and vibrant, garlicky greens for a one-pan dinner that feels elegant without any fuss. Boneless Skinless Chicken Thighs with Herby Greens…

10 months ago

🍋✨ Easy, herby, and full of comfort—these seared chicken thighs with sautéed greens, beans, and sweet peppers come together in one skillet for a dinner that’s as nourishing as it is delicious. Weeknight dinner, elevated. #OnePanMeal #HealthyDinner #RecipeOfTheWeek #WausauEats

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Recipe of the Week: Restaurant-Style Smashburgers For those craving a restaurant-quality burger at home, this smashburger recipe delivers big flavor with minimal fuss. Smashburgers are known for their crispy, caramelized edges and juicy center, thanks to the high-heat smashing technique that maximizes browning. Perfect for a casual dinner or weekend cookout, this recipe brings the diner experience straight to your kitchen. Smashburger Recipe Ingredients: 1 pound ground beef (80/20 blend recommended)

10 months ago

🍔 Craving that crispy-edged, juicy diner-style burger? Our easy smashburger recipe brings the sizzle to your kitchen—no drive-thru required. Get ready to smash your dinner plans in the best way. 🔥 #Smashburger #HomemadeBurger #RecipeOfTheWeek #DinerVibes

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Recipe of the Week: Hot Honey Chicken with Brussels Sprouts Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend nostalgia with new flavors. This hot honey chicken with Brussels sprouts recipe is a modern, kosher twist perfect for the holiday. Combining sweet, spicy honey glaze with tender roasted chicken and caramelized Brussels sprouts, this dish offers a vibrant and flavorful centerpiece that complements traditional Passover favorites.

11 months ago

🌶️🍯 Add some spice to your Passover table! Try our delicious kosher hot honey chicken with roasted Brussels sprouts—a sweet, spicy twist perfect for celebrating tradition with a modern flavor. Recipe link below! #Passover #KosherCooking #RecipeOfTheWeek

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