Heterogeneous Products: Food and Aroma. No matter how heterogeneous a product is, our trained DA panelists are adept at evaluating samples that display a wide variety of textures and flavors. Fried chicken that has different textures on the edges than in the middle? We got this! Baked good with thick icing, airy cake and creamy filling? No problem! By implementing specific tasting protocols we ensure all elements in a product are evaluated to give an accurate and complete profile.
Heterogeneous product? We can do that! 🧁
Reach out to learn more!
https://pxl.to/sensoryspectrum
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