Latest posts tagged with #SugarReduction on Bluesky
For example, it is through innovation that we can broaden our portfolio beyond our classic drinks by offering a wider variety of beverages, including low/no-calorie options. It is because we innovate that we can continue our #SugarReduction efforts to promote balanced diets.
Small changes, big impact.
Juli Kreutner, BSc., RDH, shows how motivational interviewing helped a patient cut excessive sugar intake & improve gingival health in just 14 days. A powerful reminder of prevention’s value. ohupublishing.com #OralHealth #BehaviorChange #DentalHygiene #SugarReduction
Our sector’s #SugarReduction efforts are a good example of how industry takes effective action and our progress is measurable: over the past two decades, our sector has achieved an overall average sugar reduction of 35.1% across Europe (Source: GlobalData). Find out more 👉 unesda.eu/our-prioriti...
➡️ Low/no-calorie soft drinks are one of the most meaningful ways we are innovating, making it simple for consumers to enjoy their favourite beverages, while managing sugar intake, thanks to our ongoing #SugarReduction efforts.
Here’s how far we have come in innovating for sugar reduction:
Samyang Corporation Unveils Revolutionary AI-Based Sugar Reduction Solutions at U.S. Food Expo #United_States #Las_Vegas #Samyang #SugarReduction #FoodExpo
✅ We did it again! We have reached another #SugarReduction milestone:
👏 We achieved a 12.4% reduction in average added sugars in our #SoftDrinks across the EU-27 and the UK between 2019 and 2024!
👏 This exceeds our 2019-2025 sugar reduction target of 10%.
Didn’t get a chance to explore our latest achievements in #SugarReduction and #PackagingCircularity? We have summed them up for you in this short video. 😉
🎥 Give it a watch and see how far we have come:
Voluntary actions are effective, not taxation: we have tangible results in #SugarReduction!
✅ We achieved a 12.4% reduction in average added sugars in our #SoftDrinks across the EU-27 and the UK between 2019 and 2024!
👏 This goes beyond our 2019-2025 sugar reduction target of 10%.
We innovate for many reasons, especially to:
🌟 Respond to consumers’ evolving needs. Innovation enables us to continue our #SugarReduction efforts largely through the use of no/low-calorie #sweeteners, to expand the range of beverages we offer to encourage consumers toward more balanced diets
Now, the new goal is to achieve a further 10% reduction by 2028.
✅ For years, the Swiss soft drinks sector has been actively driving #SugarReduction and today around 40% of soft drinks in the country are no/low-calorie.
This could help advance #SugarReduction and develop new low/no-calorie beverages to encourage consumers towards more balanced diets.
🍭📊 A Malaysian university is reducing salt and sugar in campus foods through a bold intervention. The study follows dietary and health changes over 6 months.
Could this reshape campus nutrition worldwide?
Read more: www.emjreviews.com/en-us/amj/ne... #PublicHealth #SugarReduction #UniversityHealth
🙌 What an achievement!
A new report from Portugal’s Directorate-General of Health and the food and drink industry reveals that the Portuguese #SoftDrinks sector has achieved an impressive average #SugarReduction of 25.7% between 2018 and 2023 – well above the sector’s 10% target set in 2019.
We will be sharing more progress on #PackagingCircularity, #SugarReduction and our continued commitment to acting responsibly in EU schools, including by not selling our #SoftDrinks in EU primary schools.
👀 Stay tuned!
To ensure progress in #SugarReduction, SBFE has been investing in R&D facilities across Europe with the latest one located near Paris.
🔔 There is more to come! SBFE is taking its journey even further by aiming to reduce total sugars across its portfolio by more than 35% by 2030.
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Suntory Beverage & Food Europe is committed to healthier diets by significantly reducing sugar in its beverages, cutting added sugars by 30% since 2015. They aim for a 32% reduction by 2025 and promote ethical marketing practices. #SugarReduction #HealthyChoices #SustainableLiving
65% of consumers want less sugar in their soft drinks – and they’re not willing to compromise on taste. Explore how your next soft drink innovation can deliver on both: rebrand.ly/6b9c83
#SugarReduction #SoftDrinks #Döhler
🔔 Some exciting news from Sweden!
The Swedish soft drinks sector, represented by UNESDA member Sveriges Bryggerier, has announced it has achieved an impressive 28% total #SugarReduction from 2019 to 2024, far surpassing its voluntary commitment to reduce sugar by 15% during this period. 👏 👏
At this meeting, governments will agree on a new vision for preventing and controlling NCDs. Nicholas shared how our sector is leading the way in creating a positive food environment through #SugarReduction, for instance. Missed Nicholas’ insights?
👉 lnkd.in/dqXMH8Y4
For instance, removing regulatory barriers that limit the use of low/no-calorie #sweeteners can unlock new opportunities for advancing #SugarReduction and developing new low/no-calorie beverages to encourage consumers towards more balanced diets.
Thanks to innovation, we can provide consumers with more choice to meet their evolving needs and preferences.
Innovation is particularly important for the success of our ongoing #SugarReduction actions.
📢 It’s tomorrow!
Don’t miss the chance to hear our Director General, Nicholas Hodac, explain how our sector has reduced average #addedsugars in our #SoftDrinks across Europe over the past two decades (an average 33.6% #SugarReduction since 2000!).
Since 2000, we have achieved an average #SugarReduction of 33.9% across Europe.
What voluntary actions has our sector taken to make this possible?
And what do we need to make further progress in sugar reduction?
🔹 be evidence-based, supporting safe ingredients, such as no- and low-calorie #sweeteners, and enabling food #innovation, especially regarding #SugarReduction
Soda taxes actually work, improving both health and mindset: Soda taxes and public awareness campaigns in Berkeley and the Bay Area are transforming perceptions of sugary drinks.
#SodaTaxSuccess #HealthierChoices #PublicHealthPolicy #SugarReduction #BehavioralChange #EarthDotCom #EarthSnap #Earth
Philadelphia beverage tax: Did it curb childhood obesity? 🍹📉👶 www.news-medical.net/news/2024112... #PediatricHealth #Sugar #BeverageTax #SugarReduction #ChildObesity #HealthPolicy #Nutrition #PublicHealth #Diet
Genetic mutation may help people stop craving sugary foods: Study
yespunjab.com?p=59982
#SugarIntake #GeneticMutation #Sugar #SIgene #SugarCravings #ObesityPrevention #Type2Diabetes #GeneticStudy #DietaryHabits #SugarReduction
