Food from a Tea Lecture: a tuna Waldorf on rye, a chicken Royale on sourdough, a cheese sandwich cut in the shape of a seahorse, a radish rosette, a pair of deviled eggs, a chocolate mousse topped by a raspberry, a shot glass of raspberries and cream garnished with fresh mint on a silver tray above the tray are two footed bowls filled with shredded chicken and carrots seasoned for dogs garnished with cheese cutouts in the shape of a fir hydrant and a bone - for the service dogs at the Tea.
This is a plate from a #TeaLecture I hosted. The topic was #MadScientists vs #EvilEngineers.
The 2 footed bowls were for the #ServiceDogs present at the Tea.
2
0
0
0