wild butter garlic in baking paper tube ready for the freezer
wild garlic pesta on tagliatelli with hazelnuts, parmesan cheese and a slice of lemon
wild garlic capers in a preserve jar
wild garlic and cheese scomes fresh from the oven
🌿 Wild garlic in spring has so many uses! From crafting homemade garlic butter (which can be stocked in the freezer) to whipping up delicious pesto, garlic capers, and baking savory garlic and cheese scones. Nature's bounty at its best! 🧈🌱 #wildforaging