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Posts tagged #WineScience

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Italian Scientists Discover Social Wasps Spread Beneficial Yeasts Crucial for Sustainable Winemaking Study finds 74% of wasps carry native yeast strains that inhibit spoilage organisms and could reduce chemical use in vineyards

Italian Scientists Discover Social Wasps Spread Beneficial Yeasts Crucial for Sustainable Winemaking #WineScience #SustainableWinemaking #SocialWasps #BeneficialYeasts #Vineyards

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French Study Finds Vintage Year Drives Amino Acid Changes in Chenin Blanc During Lees Ageing Researchers reveal weather and vineyard factors outweigh grape ripeness in shaping wine’s chemical profile and potential flavor development

French Study Finds Vintage Year Drives Amino Acid Changes in Chenin Blanc During Lees Ageing #WineScience #CheninBlanc #AminoAcids #VintageWine #WineTasting

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University of Pisa Study Finds UV-C Light Boosts Wine Color and Aroma in Vineyards Researchers demonstrate that targeted UV-C treatments enhance grape quality without reducing yield, offering a sustainable tool for winemakers.

University of Pisa Study Finds UV-C Light Boosts Wine Color and Aroma in Vineyards #WineScience #VineyardInnovation #GreenWinemaking #SustainablePractices #WineQuality

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Student researchers in the Supra Sensors stream of the Freshman Research Initiative have been using analytical sensing tools to classify complex biological samples & study their chemical composition — including drops of wine.

#HappyFRIday #TexasScience #Enology #Viticulture #WineScience

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Oregon Scientists Develop Spray-On Coating to Shield Wine Grapes from Wildfire Smoke Researchers test plant-based and chitosan formulas as wine industry seeks solutions to protect crops and preserve quality during fire seasons

Oregon Scientists Develop Spray-On Coating to Shield Wine Grapes from Wildfire Smoke #Oregon #WineScience #WildfireSmoke #SustainableAgriculture #WineIndustry

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Spanish Scientists Use Artificial Intelligence to Revolutionize Wine Fermentation Modeling Hybrid models combining AI and scientific knowledge promise greater accuracy for winemakers facing climate-driven changes in grape composition.

FYI: Spanish Scientists Use Artificial Intelligence to Revolutionize Wine Fermentation Modeling #WineScience #ArtificialIntelligence #WineFermentation #ClimateChange #Winemaking

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Hebrew University Scientists Engineer Bacteria to Signal Wine Spoilage Before Flavor Is Affected New biosensor detects acetic acid in real time, offering winemakers early warnings and reducing costly losses from undetected spoilage.

FYI: Hebrew University Scientists Engineer Bacteria to Signal Wine Spoilage Before Flavor Is Affected #WineScience #Biosensor #WineSpoilage #HebrewUniversity #AceticAcid

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Israeli Scientists Engineer Glowing Bacteria to Detect Wine Spoilage in Real Time New biosensor signals acetic acid buildup before wine turns sour, offering winemakers faster and cheaper quality control.

FYI: Israeli Scientists Engineer Glowing Bacteria to Detect Wine Spoilage in Real Time #WineScience #Biosensors #WineQuality #WineSpoilage #IsraeliInnovation

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Hebrew University Scientists Engineer Bacteria to Signal Wine Spoilage Before Flavor Is Affected New biosensor detects acetic acid in real time, offering winemakers early warnings and reducing costly losses from undetected spoilage.

Hebrew University Scientists Engineer Bacteria to Signal Wine Spoilage Before Flavor Is Affected #WineScience #Biosensor #WineSpoilage #HebrewUniversity #Winemaking

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Israeli Scientists Engineer Glowing Bacteria to Detect Wine Spoilage in Real Time New biosensor signals acetic acid buildup before wine turns sour, offering winemakers faster and cheaper quality control.

Israeli Scientists Engineer Glowing Bacteria to Detect Wine Spoilage in Real Time #WineScience #Biotechnology #WineQuality #FoodSafety #Innovation

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🍷 Curious about a career in enology?
🔹 Enologists study the chemistry, microbiology, and sensory science behind wine to ensure quality, stability, and terroir expression.
🎓 BS in enology/chemistry; MS/PhD for research or academia
💲 Avg salary: ~$69K
#enology #winescience #STEMcareers #foodchemistry

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Taste is in the mind, not just the glass Using biometric sensors, researchers found that the weight of a glass and the serving ritual change how the brain processes color, aroma, and intensity.

FYI: Taste is in the mind, not just the glass #Taste #BiometricSensors #WineScience #CognitiveTaste #FlavorPerception

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🔵Ancient techniques meet modern science!🍇

Our new study explores how pitch-coated pottery, a traditional winemaking method, affects wine composition.

🔗Check out the full paper at @mdpiopenaccess.bsky.social
doi.org/10.3390/food...

#WineScience #AncientTechniques #Metabolomics #Oenology

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Taste is in the mind, not just the glass Using biometric sensors, researchers found that the weight of a glass and the serving ritual change how the brain processes color, aroma, and intensity.

Taste is in the mind, not just the glass #TasteMind #BiometricResearch #SensoryExperience #WineScience #CognitiveTaste

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Wine grape still carries molecular memory of its ancestry after 400 years, study finds About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world's most-planted wine grape, dominating vineyards from Na...

Wine science news: the epigenetic marks in Cabernet Sauvignon today are remarkably unchanged compared to the 17th Century. Article links to open access paper. phys.org/news/2025-11... #wine #winescience #genetics #dna #biology #science #botany #agriculture #evolution

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The World’s Most-Planted Wine Grape Still Carries Signals From the 1600s Learn how new genomic tools revealed that cabernet sauvignon preserves inherited chemical signatures dating back 400 years.

The World’s Most-Planted Wine Grape Still Carries Signals From the 1600s #Science #Biology #Botany #WineScience #HistoricalAgriculture #GeneticDiversity

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US Scientists Identify Bacteria That Break Down Smoke Taint in Wine Grapes, Offering Hope for $Millions Lost to Wildfires Discovery of guaiacol-degrading microbes on grapevines could lead to sustainable solutions for wildfire-affected vineyards on the West Coast.

FYI: US Scientists Identify Bacteria That Break Down Smoke Taint in Wine Grapes, Offering Hope for $Millions Lost to Wildfires #WineScience #WildfireRecovery #SustainableAgriculture #GrapeGrowing #Microbiology

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US Scientists Identify Bacteria That Break Down Smoke Taint in Wine Grapes, Offering Hope for $Millions Lost to Wildfires Discovery of guaiacol-degrading microbes on grapevines could lead to sustainable solutions for wildfire-affected vineyards on the West Coast.

US Scientists Identify Bacteria That Break Down Smoke Taint in Wine Grapes, Offering Hope for $Millions Lost to Wildfires #WineScience #SustainableAgriculture #WildfireRecovery #Biodiversity #Microbiology

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Why do some #yeast strains make wine smell like rotten eggs? 🥚🍷

We talk to the #FEMSYeastRes Article Award winners about their surprising genetic discoveries into S. cerevisiae and H₂S production.

👉 Listen now: buff.ly/VFaNoSm

#FEMSArticleAwards #YeastResearch #WineScience #Microbiology

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Not called for. The "uncertain" effects can be quantified in sunlight exposure hours, temperature (heat degree days) and red to far red light ratio. Not to mention protection from heatwaves. #wine #winescience #viticulture #solar #renewableenergy #climatesolutions #agrivoltaics #agronomy #innovation

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Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds Australian researchers reveal tannins disrupt aquaporin channels, offering new explanation for astringency beyond traditional protein theories.

FYI: Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds #RedWine #Tannins #Astringency #WineScience #Research

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Brazilian Scientists Create Cork Sensor to Detect Banned Sodium Nitrite in Wines Eco-friendly device offers rapid, low-cost screening for cancer-linked contaminant in drinks, aiming to boost food safety

FYI: Brazilian Scientists Create Cork Sensor to Detect Banned Sodium Nitrite in Wines #FoodSafety #WineInnovation #EcoFriendly #SodiumNitrite #WineScience

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Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds Australian researchers reveal tannins disrupt aquaporin channels, offering new explanation for astringency beyond traditional protein theories.

Red Wine’s Drying Sensation Linked to Tannins Blocking Water Channels in Mouth, Study Finds #RedWine #Tannins #Astringency #WineScience #WineLovers

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Four New Discoveries About Beer and Wine That Might Change How You Drink Scientists continue to uncover fascinating details about beer and wine, even though people have been brewing and fermenting these beverages for thousands of years. In a series of new studies, researchers...

Four New Discoveries About Beer and Wine That Might Change How You Drink #Science #FoodandDrink #BeerFacts #WineScience #DrinkSmart

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Burgundy Winemakers Turn to Science to Preserve White Wine Longevity Amid Climate Change VOLTA project combines tradition and technology, offering new tools to manage aging potential and maintain global reputation

FYI: Burgundy Winemakers Turn to Science to Preserve White Wine Longevity Amid Climate Change #BurgundyWine #WineScience #ClimateChange #WinePreservation #SustainableWinemaking

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Burgundy Winemakers Turn to Science to Preserve White Wine Longevity Amid Climate Change VOLTA project combines tradition and technology, offering new tools to manage aging potential and maintain global reputation

Burgundy Winemakers Turn to Science to Preserve White Wine Longevity Amid Climate Change #Burgundy #WineScience #ClimateChange #WhiteWine #Winemaking

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Winery sells country's first drop in an aluminium bottle to cut emissions A Victorian company releases Australia's first aluminium wine bottles to reduce its carbon footprint, while acknowledging drinkers may take some convincing.

First of its kind in Australia: aluminium wine bottle. Non-reactive with wine compounds, lighter than glass, but faces a psychological disadvantage with consumers. www.abc.net.au/news/rural/2... #chemistry #aus #australia #wine #winescience #drinks #sustainability #climatecrisis #climatesolutions

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What is Oenology? - Up North Wineries Explore the science of winemaking—oenology. Learn what an oenologist does and how this field shapes the wine you love. Perfect for wine enthusiasts!

🍇 Curious about the science behind winemaking? 🌱 Oenology is where chemistry meets artistry. Learn more about the role of an oenologist: upnorthwineries.com/what-is-oeno... #Oenology #Winemaking #WineScience #WineLovers #VineyardLife #SipAndLearn

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🌱 At the end of day-2, UCR PLPA 240 explored regenerative ag at Wilson Creek Winery with Greg Pennyroyal!
🐑🍇 Learned about plant sap analysis, sheep grazing, and eco-friendly vineyard practices.
Cheers to science & sustainability! 🥂 #UCR #FieldTrip #WineScience

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Wine tasting blends science and tradition in sensory analysis Experts use sight, smell, and taste to evaluate wine quality and characteristics, shaping industry standards and consumer appreciation

FYI: Wine tasting blends science and tradition in sensory analysis #WineTasting #WineScience #SensoryAnalysis #WineQuality #WineLovers

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