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Actualités CAMEROUN :: ANGO Mineral Water : Paul Biya autorise l'exploitation d'une eau minérale à Bertoua :: CAMEROON News Un accord de la Présidence de la République vient d'ouvrir les vannes d'un nouveau marché. ANGO MINERAL WATER obtient son permis d'exploitation d'eau minérale n...

💧 ANGO Mineral Water reçoit le feu vert de Paul Biya : analyse économique #Cameroun #EauMinerale #ANGO #Economie #Afrique www.camer.be/92676/12:1/c...

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#bsd #dazai #oda #ango #art

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Zenola The best breakfast you can get out of a trash bag.

Zenola

The best breakfast you can get out of a trash bag.

rustyring.blogspot.com/2026/01/zeno...

#100DaysontheMountain, #ango, #food, #hermitpractice, #recipe, #Zen

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Zenola I brought rather austere food when I sat 100 Days on the Mountain. Lunch and dinner were an identical bowl of rice and beans, spiced up with hot sauce, and curried after about the midway point. I brought very little in the way of snacks or sweets. (I don't recommend this approach, by the way. An important practice point I learned out there is that discipline can be as egocentric and obstructive as indulgence. It's wise to keep your diet simple, wholesome, and habitual. It's unwise to eat like a zek.) But breakfast came from a large trash bag, and it's these morning meals I remember with the most nostalgic affection. Because from those unpromising origins rose each morning a braw bowl of zenola. Zenola is a marriage of trail mix and cereal developed in the months before I left, for the express purpose of launching each day of practice. The ingredients supply essential nutrients deficient or absent in my other staples. And the rainbow of bright colours and flavours is a proper party when you're living on rice and beans. The recipe is as follows: 30 lbs rolled oats (I like thick-cut the best) 1 1/4 lb powdered milk 3 3/4 lbs salted mixed nuts 1 3/4 lb each: cranberry raisins dried apples dried apricots, bananas, or other fruit 1 1/4 lb crystalized ginger (If you don't require a metric tonne of zenola all at once, you can reduce these quantities proportionally to get the amount you want.) At a cup a-piece, this comes out to about a third again more than 100 breakfasts, but when you're living alone it's a good idea to bring more food than you think you'll need. (And also to store it in several secure places.) I almost always ate this in cold water, but you can use boiling water for a soft and steamy bowl. I find rolled oats most satisfying uncooked, but once or twice, on biting cold nights when I needed encouragement, I rustled up hot zenola and tea by the light of my candle. Under the strict daily regimen, this stuff became such a treat that I used it as incentive, denying myself the pleasure if I rose too late. Other times it was a reward, to celebrate milestone days or cheer me up in bleak moments. In all of these occasions, zenola was hearty and sustaining, and excellent support for practice.

Zenola

The best breakfast you can get out of a trash bag.

https://rustyring.blogspot.com/2026/01/zenola.html

#100DaysontheMountain, #ango, #food, #hermitpractice, #recipe, #Zen

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Zenola I brought rather austere food when I sat 100 Days on the Mountain. Lunch and dinner were an identical bowl of rice and beans, spiced up with hot sauce, and curried after about the midway point. I brought very little in the way of snacks or sweets. (I don't recommend this approach, by the way. An important practice point I learned out there is that discipline can be as egocentric and obstructive as indulgence. It's wise to keep your diet simple, wholesome, and habitual. It's unwise to eat like a zek.) But breakfast came from a large trash bag, and it's these morning meals I remember with the most nostalgic affection. Because from those unpromising origins rose each morning a braw bowl of zenola. Zenola is a marriage of trail mix and cereal developed in the months before I left, for the express purpose of launching each day of practice. The ingredients supply essential nutrients deficient or absent in my other staples. And the rainbow of bright colours and flavours is a proper party when you're living on rice and beans. The recipe is as follows: 30 lbs rolled oats (I like thick-cut the best) 1 1/4 lb powdered milk 3 3/4 lbs salted mixed nuts 1 3/4 lb each: cranberry raisins dried apples dried apricots, bananas, or other fruit 1 1/4 lb crystalized ginger (If you don't require a metric tonne of zenola all at once, you can reduce these quantities proportionally to get the amount you want.) At a cup a-piece, this comes out to about a third again more than 100 breakfasts, but when you're living alone it's a good idea to bring more food than you think you'll need. (And also to store it in several secure places.) I almost always ate this in cold water, but you can use boiling water for a soft and steamy bowl. I find rolled oats most satisfying uncooked, but once or twice, on biting cold nights when I needed encouragement, I rustled up hot zenola and tea by the light of my candle. Under the strict daily regimen, this stuff became such a treat that I used it as incentive, denying myself the pleasure if I rose too late. Other times it was a reward, to celebrate milestone days or cheer me up in bleak moments. In all of these occasions, zenola was hearty and sustaining, and excellent support for practice.

Zenola

The best breakfast you can get out of a trash bag.

https://rustyring.blogspot.com/2026/01/zenola.html

#100DaysontheMountain, #ango, #food, #hermitpractice, #recipe, #Zen

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Zenola The best breakfast you can get out of a trash bag.

Zenola

The best breakfast you can get out of a trash bag.

rustyring.blogspot.com/2026/01/zeno...

#100DaysontheMountain, #ango, #food, #hermitpractice, #recipe, #Zen

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Zenola I brought rather austere food when I sat 100 Days on the Mountain. Lunch and dinner were an identical bowl of rice and beans, spiced up with hot sauce, and curried after about the midway point. I brought very little in the way of snacks or sweets. (I don't recommend this approach, by the way. An important practice point I learned out there is that discipline can be as egocentric and obstructive as indulgence. It's wise to keep your diet simple, wholesome, and habitual. It's unwise to eat like a zek.) But breakfast came from a large trash bag, and it's these morning meals I remember with the most nostalgic affection. Because from those unpromising origins rose each morning a braw bowl of zenola. Zenola is a marriage of trail mix and cereal developed in the months before I left, for the express purpose of launching each day of practice. The ingredients supply essential nutrients deficient or absent in my other staples. And the rainbow of bright colours and flavours is a proper party when you're living on rice and beans. The recipe is as follows: 30 lbs rolled oats (I like thick-cut the best) 1 1/4 lb powdered milk 3 3/4 lbs salted mixed nuts 1 3/4 lb each: cranberry raisins dried apples dried apricots, bananas, or other fruit 1 1/4 lb crystalized ginger (If you don't require a metric tonne of zenola all at once, you can reduce these quantities proportionally to get the amount you want.) At a cup a-piece, this comes out to about a third again more than 100 breakfasts, but when you're living alone it's a good idea to bring more food than you think you'll need. (And also to store it in several secure places.) I almost always ate this in cold water, but you can use boiling water for a soft and steamy bowl. I find rolled oats most satisfying uncooked, but once or twice, on biting cold nights when I needed encouragement, I rustled up hot zenola and tea by the light of my candle. Under the strict daily regimen, this stuff became such a treat that I used it as incentive, denying myself the pleasure if I rose too late. Other times it was a reward, to celebrate milestone days or cheer me up in bleak moments. In all of these occasions, zenola was hearty and sustaining, and excellent support for practice.

Zenola

The best breakfast you can get out of a trash bag.

https://rustyring.blogspot.com/2026/01/zenola.html

#100DaysontheMountain, #ango, #food, #hermitpractice, #recipe, #Zen

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Zenola I brought rather austere food when I sat 100 Days on the Mountain. Lunch and dinner were an identical bowl of rice and beans, spiced up with hot sauce, and curried after about the midway point. I brought very little in the way of snacks or sweets. (I don't recommend this approach, by the way. An important practice point I learned out there is that discipline can be as egocentric and obstructive as indulgence. It's wise to keep your diet simple, wholesome, and habitual. It's unwise to eat like a zek.) But breakfast came from a large trash bag, and it's these morning meals I remember with the most nostalgic affection. Because from those unpromising origins rose each morning a braw bowl of zenola. Zenola is a marriage of trail mix and cereal developed in the months before I left, for the express purpose of launching each day of practice. The ingredients supply essential nutrients deficient or absent in my other staples. And the rainbow of bright colours and flavours is a proper party when you're living on rice and beans. The recipe is as follows: 30 lbs rolled oats (I like thick-cut the best) 1 1/4 lb powdered milk 3 3/4 lbs salted mixed nuts 1 3/4 lb each: cranberry raisins dried apples dried apricots, bananas, or other fruit 1 1/4 lb crystalized ginger (If you don't require a metric tonne of zenola all at once, you can reduce these quantities proportionally to get the amount you want.) At a cup a-piece, this comes out to about a third again more than 100 breakfasts, but when you're living alone it's a good idea to bring more food than you think you'll need. (And also to store it in several secure places.) I almost always ate this in cold water, but you can use boiling water for a soft and steamy bowl. I find rolled oats most satisfying uncooked, but once or twice, on biting cold nights when I needed encouragement, I rustled up hot zenola and tea by the light of my candle. Under the strict daily regimen, this stuff became such a treat that I used it as incentive, denying myself the pleasure if I rose too late. Other times it was a reward, to celebrate milestone days or cheer me up in bleak moments. In all of these occasions, zenola was hearty and sustaining, and excellent support for practice.

Zenola

The best breakfast you can get out of a trash bag.

https://rustyring.blogspot.com/2026/01/zenola.html

#100DaysontheMountain, #ango, #food, #hermitpractice, #recipe, #Zen

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bskyview.com/895e7387/glo...

#MICHAEL #SEAN #COULTHARD
allgraph.ro/advanced-sea...
#JEHAN #ANGO
multi-search-tag-explorer.aepiot.com/advanced-sea...
U2 #BAND
headlines-world.com/advanced-sea...
aepiot.com

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Leading Indicators, Wednesday January 7, 2026 – Crystal Equity Research

Small-cap stocks in new downtrend according to average directional index, Wed Jan 7th - #WACD #STAA #PAYS #NEXT #MVBF #BCAB #ANGO #VET #OSG #MBI #GSBD #FBRT #BOW - More: crystalequityresearch.com/leading-indi... - #smallcap

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📉 $ANGO Q2 beats revenue, guidance raised BUT CEO retires | Stock -13% on leadership void | FY26 expects -$0.33 to -$0.23 loss/share

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📈 $ANGO Q2 revenue beats guidance, raises FY2026 outlook | CEO Jim Clemmer to retire, successor search underway | Strong medtech fundamentals

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AngioDynamics Reports Fiscal Year 2026 Second Quarter Financial Results; Continued Double Digit Med Tech Growth Drives Increased Profitability AngioDynamics (NASDAQ: ANGO) reported fiscal Q2 2026 results: net sales $79.4M (+8.8% pro forma) and Med Tech sales $35.7M (+13.0%). GAAP net loss was $6.4M (loss per share $0.15) and adjusted loss per share was $0.00. Adjusted EBITDA was $5.9M and cash was $41.6M.The company secured three regulatory milestones for its Mechanical Thrombectomy portfolio (APEX-Return IDE, PAVE IDE, modified AlphaVac 510(k)), concluded patent litigation with Bard, and raised FY2026 net sales guidance to $312–$314M and adjusted EBITDA to $8–$10M. CEO Jim Clemmer will retire upon successor appointment expected in fiscal 2027.

#ANGO AngioDynamics Reports Fiscal Year 2026 Second Quarter Financial Results; Continued Double Digit Med Tech Growth Drives Increased Profitability

www.stocktitan.net/news/ANGO/angio-dynamics...

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How To Sleep In The Woods There's a trick to it. And a lot of work.

How To Sleep In The Woods

There's a trick to it. And a lot of work.

rustyring.blogspot.com/2025/10/how-...

#100DaysontheMountain, #ango, #hermitpractice, #hermitcraft, #Zen

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How To Sleep In The Woods _(This entry from myango log is a timely reminder of how difficult life was in the jungle during those first frigid, rainy months. I wrote this record down because I knew I would soon forget these hardships when I returned to the Red Dust World. Simple things aren't simple when you live outdoors. The brother who drove me out on the last day of ango also brought my camera so I could take some photos of the place where I'd just spent 100 days alone. By then it was late summer, so the rainfly was furled, revealing the door and mosquito netting of the walls behind it. Equally telling is the fact that the entire world is no longer dark and sodden, as it was when I wrote the following entry.)_ _BEDTIME ORYOKI:_ 1. Unzip the tent fly, then the tent door, just at the bottom, so as not to let bugs in, and slide the rolled blue foam mat, orange Thermarest, and journal case through the slit. 2. Zip back up, return to Tyvek [meditation shelter] and [secure it] for the night. (Mostly hanging stuff up and blowing out the candle after thanking it.) 3. Pee. 4. Lay [walking] stick outside tent door. Unzip the tent and sit in it with feet still outside on the ground. Take off the road [right] sandal, then the heart [left] sandal, and leave them outside, on the heart side, under the fly. 5. Brush off feet with gloved hands if wet, or by rubbing them together if not, and lift them into the tent. 6. Switch on the tent light and place it in the attic [small net hammock overhead]. Turn off the flashlight and store it there as well. 7. Pull the stick inside, clean off the [dirty] end, and lay it along the door sill. Zip up the door. 8. Take off specs and put them in the attic. 9. Untie the blue mat and unroll it along the door side, beside the stick. Store the tying string in the attic. 10. Reinflate the Thermarest and lay it on top of the blue mat, at [the] head end. 11. Spread the [sleeping] bag out on the mats, zipper to the heart (inboard) side. Spread the [cotton sleeping bag] liner on top of the bag. 12. Take off the [monk] robe and lay it next to the bedroll on the floor, interior down, knife [worn on the robe's belt] to heart side, mala [also on the belt] road side, collar headward. 13. Remove needed articles (hand sanitiser, toilet paper, gloves) from cargo pockets of trousers and lay them on the floor against the standing [back] wall, chest-high [when lying down]. 14. Take off trousers, roll them up, and place them on the rain poncho against the standing wall, at about knee height [when lying down]. 15. Roll up [a] pillow from un-needed clothes and other fabric items. Place at head-level, on heart side. 16. Remove underwear and place on trousers. 17. Snake into liner [first], and then into the bag. 18. Spread the robe over the sleeping bag as a blanket, interior down, collar at chin level. 19. Tuck robe's roadside hem corner, belt end, and sleeve under the blue mat (not the orange one), to keep it anchored during the night. 20. Mount night guard [a plastic device I wear at night to protect my teeth]. 21. Turn off the light, lie back, find and place pillow. And pleasant dreams. This process is very time-consuming. But there's no other way to do it so you meet all your needs: warm, dry, as comfortable as possible, properly positioned on the ground, able to find stuff you might need during the night, especially emergency stuff such as you might need during an attack of Giardia or something threatening outside the tent, like a bear.

How To Sleep In The Woods

There's a trick to it. And a lot of work.

rustyring.blogspot.com/2025/10/how-to-sleep-in-...

#100DaysontheMountain, #ango, #hermitpractice, #hermitcraft, #Zen

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How To Sleep In The Woods _(This entry from myango log is a timely reminder of how difficult life was in the jungle during those first frigid, rainy months. I wrote this record down because I knew I would soon forget these hardships when I returned to the Red Dust World. Simple things aren't simple when you live outdoors. The brother who drove me out on the last day of ango also brought my camera so I could take some photos of the place where I'd just spent 100 days alone. By then it was late summer, so the rainfly was furled, revealing the door and mosquito netting of the walls behind it. Equally telling is the fact that the entire world is no longer dark and sodden, as it was when I wrote the following entry.)_ _BEDTIME ORYOKI:_ 1. Unzip the tent fly, then the tent door, just at the bottom, so as not to let bugs in, and slide the rolled blue foam mat, orange Thermarest, and journal case through the slit. 2. Zip back up, return to Tyvek [meditation shelter] and [secure it] for the night. (Mostly hanging stuff up and blowing out the candle after thanking it.) 3. Pee. 4. Lay [walking] stick outside tent door. Unzip the tent and sit in it with feet still outside on the ground. Take off the road [right] sandal, then the heart [left] sandal, and leave them outside, on the heart side, under the fly. 5. Brush off feet with gloved hands if wet, or by rubbing them together if not, and lift them into the tent. 6. Switch on the tent light and place it in the attic [small net hammock overhead]. Turn off the flashlight and store it there as well. 7. Pull the stick inside, clean off the [dirty] end, and lay it along the door sill. Zip up the door. 8. Take off specs and put them in the attic. 9. Untie the blue mat and unroll it along the door side, beside the stick. Store the tying string in the attic. 10. Reinflate the Thermarest and lay it on top of the blue mat, at [the] head end. 11. Spread the [sleeping] bag out on the mats, zipper to the heart (inboard) side. Spread the [cotton sleeping bag] liner on top of the bag. 12. Take off the [monk] robe and lay it next to the bedroll on the floor, interior down, knife [worn on the robe's belt] to heart side, mala [also on the belt] road side, collar headward. 13. Remove needed articles (hand sanitiser, toilet paper, gloves) from cargo pockets of trousers and lay them on the floor against the standing [back] wall, chest-high [when lying down]. 14. Take off trousers, roll them up, and place them on the rain poncho against the standing wall, at about knee height [when lying down]. 15. Roll up [a] pillow from un-needed clothes and other fabric items. Place at head-level, on heart side. 16. Remove underwear and place on trousers. 17. Snake into liner [first], and then into the bag. 18. Spread the robe over the sleeping bag as a blanket, interior down, collar at chin level. 19. Tuck robe's roadside hem corner, belt end, and sleeve under the blue mat (not the orange one), to keep it anchored during the night. 20. Mount night guard [a plastic device I wear at night to protect my teeth]. 21. Turn off the light, lie back, find and place pillow. And pleasant dreams. This process is very time-consuming. But there's no other way to do it so you meet all your needs: warm, dry, as comfortable as possible, properly positioned on the ground, able to find stuff you might need during the night, especially emergency stuff such as you might need during an attack of Giardia or something threatening outside the tent, like a bear.

How To Sleep In The Woods

There's a trick to it. And a lot of work.

rustyring.blogspot.com/2025/10/how-to-sleep-in-...

#100DaysontheMountain, #ango, #hermitpractice, #hermitcraft, #Zen

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How To Sleep In The Woods There's a trick to it. And a lot of work.

How To Sleep In The Woods

There's a trick to it. And a lot of work.

rustyring.blogspot.com/2025/10/how-...

#100DaysontheMountain, #ango, #hermitpractice, #hermitcraft, #Zen

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How To Sleep In The Woods _(This entry from myango log is a timely reminder of how difficult life was in the jungle during those first frigid, rainy months. I wrote this record down because I knew I would soon forget these hardships when I returned to the Red Dust World. Simple things aren't simple when you live outdoors. The brother who drove me out on the last day of ango also brought my camera so I could take some photos of the place where I'd just spent 100 days alone. By then it was late summer, so the rainfly was furled, revealing the door and mosquito netting of the walls behind it. Equally telling is the fact that the entire world is no longer dark and sodden, as it was when I wrote the following entry.)_ _BEDTIME ORYOKI:_ 1. Unzip the tent fly, then the tent door, just at the bottom, so as not to let bugs in, and slide the rolled blue foam mat, orange Thermarest, and journal case through the slit. 2. Zip back up, return to Tyvek [meditation shelter] and [secure it] for the night. (Mostly hanging stuff up and blowing out the candle after thanking it.) 3. Pee. 4. Lay [walking] stick outside tent door. Unzip the tent and sit in it with feet still outside on the ground. Take off the road [right] sandal, then the heart [left] sandal, and leave them outside, on the heart side, under the fly. 5. Brush off feet with gloved hands if wet, or by rubbing them together if not, and lift them into the tent. 6. Switch on the tent light and place it in the attic [small net hammock overhead]. Turn off the flashlight and store it there as well. 7. Pull the stick inside, clean off the [dirty] end, and lay it along the door sill. Zip up the door. 8. Take off specs and put them in the attic. 9. Untie the blue mat and unroll it along the door side, beside the stick. Store the tying string in the attic. 10. Reinflate the Thermarest and lay it on top of the blue mat, at [the] head end. 11. Spread the [sleeping] bag out on the mats, zipper to the heart (inboard) side. Spread the [cotton sleeping bag] liner on top of the bag. 12. Take off the [monk] robe and lay it next to the bedroll on the floor, interior down, knife [worn on the robe's belt] to heart side, mala [also on the belt] road side, collar headward. 13. Remove needed articles (hand sanitiser, toilet paper, gloves) from cargo pockets of trousers and lay them on the floor against the standing [back] wall, chest-high [when lying down]. 14. Take off trousers, roll them up, and place them on the rain poncho against the standing wall, at about knee height [when lying down]. 15. Roll up [a] pillow from un-needed clothes and other fabric items. Place at head-level, on heart side. 16. Remove underwear and place on trousers. 17. Snake into liner [first], and then into the bag. 18. Spread the robe over the sleeping bag as a blanket, interior down, collar at chin level. 19. Tuck robe's roadside hem corner, belt end, and sleeve under the blue mat (not the orange one), to keep it anchored during the night. 20. Mount night guard [a plastic device I wear at night to protect my teeth]. 21. Turn off the light, lie back, find and place pillow. And pleasant dreams. This process is very time-consuming. But there's no other way to do it so you meet all your needs: warm, dry, as comfortable as possible, properly positioned on the ground, able to find stuff you might need during the night, especially emergency stuff such as you might need during an attack of Giardia or something threatening outside the tent, like a bear.

How To Sleep In The Woods

There's a trick to it. And a lot of work.

rustyring.blogspot.com/2025/10/how-to-sleep-in-...

#100DaysontheMountain, #ango, #hermitpractice, #hermitcraft, #Zen

0 0 0 0
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How To Sleep In The Woods _(This entry from myango log is a timely reminder of how difficult life was in the jungle during those first frigid, rainy months. I wrote this record down because I knew I would soon forget these hardships when I returned to the Red Dust World. Simple things aren't simple when you live outdoors. The brother who drove me out on the last day of ango also brought my camera so I could take some photos of the place where I'd just spent 100 days alone. By then it was late summer, so the rainfly was furled, revealing the door and mosquito netting of the walls behind it. Equally telling is the fact that the entire world is no longer dark and sodden, as it was when I wrote the following entry.)_ _BEDTIME ORYOKI:_ 1. Unzip the tent fly, then the tent door, just at the bottom, so as not to let bugs in, and slide the rolled blue foam mat, orange Thermarest, and journal case through the slit. 2. Zip back up, return to Tyvek [meditation shelter] and [secure it] for the night. (Mostly hanging stuff up and blowing out the candle after thanking it.) 3. Pee. 4. Lay [walking] stick outside tent door. Unzip the tent and sit in it with feet still outside on the ground. Take off the road [right] sandal, then the heart [left] sandal, and leave them outside, on the heart side, under the fly. 5. Brush off feet with gloved hands if wet, or by rubbing them together if not, and lift them into the tent. 6. Switch on the tent light and place it in the attic [small net hammock overhead]. Turn off the flashlight and store it there as well. 7. Pull the stick inside, clean off the [dirty] end, and lay it along the door sill. Zip up the door. 8. Take off specs and put them in the attic. 9. Untie the blue mat and unroll it along the door side, beside the stick. Store the tying string in the attic. 10. Reinflate the Thermarest and lay it on top of the blue mat, at [the] head end. 11. Spread the [sleeping] bag out on the mats, zipper to the heart (inboard) side. Spread the [cotton sleeping bag] liner on top of the bag. 12. Take off the [monk] robe and lay it next to the bedroll on the floor, interior down, knife [worn on the robe's belt] to heart side, mala [also on the belt] road side, collar headward. 13. Remove needed articles (hand sanitiser, toilet paper, gloves) from cargo pockets of trousers and lay them on the floor against the standing [back] wall, chest-high [when lying down]. 14. Take off trousers, roll them up, and place them on the rain poncho against the standing wall, at about knee height [when lying down]. 15. Roll up [a] pillow from un-needed clothes and other fabric items. Place at head-level, on heart side. 16. Remove underwear and place on trousers. 17. Snake into liner [first], and then into the bag. 18. Spread the robe over the sleeping bag as a blanket, interior down, collar at chin level. 19. Tuck robe's roadside hem corner, belt end, and sleeve under the blue mat (not the orange one), to keep it anchored during the night. 20. Mount night guard [a plastic device I wear at night to protect my teeth]. 21. Turn off the light, lie back, find and place pillow. And pleasant dreams. This process is very time-consuming. But there's no other way to do it so you meet all your needs: warm, dry, as comfortable as possible, properly positioned on the ground, able to find stuff you might need during the night, especially emergency stuff such as you might need during an attack of Giardia or something threatening outside the tent, like a bear.

How To Sleep In The Woods

There's a trick to it. And a lot of work.

rustyring.blogspot.com/2025/10/how-to-sleep-in-...

#100DaysontheMountain, #ango, #hermitpractice, #hermitcraft, #Zen

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To the stray dogs

( ◡ ‿ ◡) ۶🥃٩( ˘ ︶ ˘ ) ۶🥃 🥫٩( ⚯ )

#文豪ストレイドッグス #文スト #bsdfanart #bungostraydogs #BSD #BungouStrayDogs #DazaiOsamu #Odasaku #Ango

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Got into bsd recently! Ahh so many chars I want to draw ( >∇<)ノ
#bsd #ango #sakaguchi #fanart #bsdfanart

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AngioDynamics’ NanoKnife® System Named to TIME’s 2025 Best Inventions List AngioDynamics (NASDAQ: ANGO) said its NanoKnife System was named to TIME’s 2025 Best Inventions in Medical and Healthcare for its use of Irreversible Electroporation (IRE) to ablate prostate tissue while preserving nearby structures.The company noted a U.S. FDA 510(k) clearance in late 2024, publication of the PRESERVE study (121 patients, 17 sites) showing 84% free from in-field clinically significant disease at 12 months, 96% pad-free continence preservation, and 84% retention of baseline sexual function. AngioDynamics referenced >2,600 global patients treated and said the TIME issue hits newsstands December 12.

#ANGO AngioDynamics’ NanoKnife® System Named to TIME’s 2025 Best Inventions List

www.stocktitan.net/news/ANGO/angio-dynamics...

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AngioDynamics Reports Fiscal Year 2026 First Quarter Financial Results; Med Tech Growth of 26.1% Drives Continued Momentum AngioDynamics (NASDAQ: ANGO) reported strong fiscal Q1 2026 results, with net sales reaching $75.7 million, up 12.2% year-over-year. The Med Tech segment showed exceptional performance with 26.1% growth to $35.3 million, marking its fourth consecutive quarter of over 20% growth.Key financial metrics include a gross margin of 55.3%, adjusted EBITDA of $2.2 million (compared to -$0.2M prior year), and adjusted loss per share of $0.10. The company ended Q1 with $38.8 million in cash and maintains a debt-free balance sheet.Following strong performance, AngioDynamics raised its FY2026 guidance, now expecting net sales of $308-313 million and Med Tech growth of 14-16%. The company achieved significant clinical milestones with first patient enrollments in both AMBITION BTK and RECOVER-AV trials, while the NanoKnife PRESERVE study results were published in European Urology.

#ANGO AngioDynamics Reports Fiscal Year 2026 First Quarter Financial Results; Med Tech Growth of 26.1% Drives Continued Momentum

www.stocktitan.net/news/ANGO/angio-dynamics...

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Original post on benzinga.com

Stock Market Today: Dow Futures Slip, Nasdaq Rises Amid Mixed Trade—AngioDynamics, Entero Therapeutics, Fermi In Focus U.S. stock futures were fluctuating on Thursday following Wednesday's re...

#ABCL #ANGO #Asia #CIGL #Earnings #ENTO #Equities #FRMI #GIFI […]

[Original post on benzinga.com]

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Earnings to watch week of Sept 29, 2025
#CCL #JEF #MTN #PRGS #LW #PAYX #UNFI #NKE #AYI #CAG #CALM #NG #RPM #RZLV #ANGO

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Groundbreaking Clinical Trial Targets 20% Limb Loss Risk with New Laser Treatment Technology First patient enrolled in AMBITION BTK trial testing innovative laser therapy for critical limb ischemia. New study aims to prevent amputations. See trial details.

#ANGO AngioDynamics Enrolls First Patient in AMBITION BTK Trial Advancing Treatment for Critical Limb Ischemia

www.stocktitan.net/news/ANGO/angio-dynamics...

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Hermitcraft: How to Make Ghee I had never made ghee before I went to the mountain. In the planning stages of that project, having been raised on tales of people who starved eating rabbit, I believed I needed a source of dietary fat. (Wild rabbits have no fat, according to backwoods lore, hence you can die on a full stomach if you eat only that.) I'd heard about ghee for years, how versatile it was, how good it tasted, and how it kept for months without refrigeration. So that spring I put up four pints of the stuff, for use during my ango. I found instructions on various Internet sites, but most or all of them were more complicated than necessary. Therefore, because ghee really is useful, especially for people who don't have refrigeration, I submit my recipe. HOW TO MAKE GHEE First, copy the following list of ingredients exactly and procure them from a licensed full-service grocer. _Full List of Ingredients:_ 1. Butter. Next, melt the butter in a saucepan over medium heat. When liquefied, turn the temperature up to an active simmer. You're cooking off the water, which is in all butter, and so it will spit and carry on like any hot fat with water in it. DO NOT STIR. (Reason follows.) You're also allowing the milk solids in the butter to congeal and sink to the bottom. This is the difference between ghee and drawn or clarified butter; many websites mistakenly equate the two. Ghee is cooked beyond simple separation, until all the water has steamed away and -- very important -- the milk solids have browned. This is what gives ghee its rich flavour, sometimes described as nutty, sweet, or lemony. The only delicate part is telling when to take the pan off the heat, and that's only delicate because you have to do it by smell. First the ghee will go still; water gone, the bubbling stops. Not long after that, the kitchen will suddenly fill with a buttery scent some associate with baking croissants; to me, it's the smell of shortbread. It's a rich, sumptuous fragrance that takes no prisoners; you'll know it when it happens. Tilt the pan gently at this point and note that the even layer of gunk on the bottom has a pastry-like, toast-brown aspect. That's your cue to take it off the heat. Filter the ghee immediately, while still hot and thin. I use a paper coffee filter for this, for its fine mesh and ease of clean-up. (Woodstove Dharma strikes again.) You can also use muslin, cheesecloth, or a steel-screen coffee filter. Pour the filtered ghee into a lidded jar or tub, and you're done. Fact is, there are only two ways you can screw this up: 1. By becoming distracted (for example by drying paint, which is more exciting than watching butter melt) and allowing the milk solids on the bottom to burn rather than brown, giving the ghee an off flavour. 2. By boiling the ghee so vigorously that some slops on the stove and sets your house on fire, rendering flavour problems relatively moot by comparison. The fix for both is the same: _never leave the kitchen until the ghee is off the stove_. I wipe down the counter, wash a few dishes, start another recipe, whatever I can do without stepping more than a metre away from the simmering pot. Adventure averted. So, what kind of butter is best? Again, details are important: you must only use butter made from the milk of some animal. Do not attempt to make ghee from roofing tar, modelling clay, margarine, or old tires; the flavour will be disappointing. Aside from that, any butter will do. Many websites insist the butter be unsalted; some insist it be expensive; some say it must be organic. The fact is, all butter works. On the Indian subcontinent, ghee is commonly made of yak butter, but the stores where I live tend to sell out of that before I get there, so I use cow butter. The sole difference between the salted and unsalted is purity: marginally-refined butter must be salted to stop all the solids that have been left in it going rancid. Unsalted butter must be more refined, to remove the spoil-prone proteins that would otherwise require salt, and this extra processing raises the price. Because it has less by-catch to precipitate out, unsalted butter renders the most ghee per pound of butter. (Typically just a shade less than the original amount.) Good-quality salted butter renders slightly less ghee than that, but the ghee is _not_ salty; the salt drops out with the rest of the solids. Even the cheapest, crappiest, scariest butter you can buy (that infamous single paper-wrapped rough-hewn slab that smells like cheese and tastes like salt paste) makes excellent ghee. There's just less of it. (Much less; you'll get about two thirds the original amount. In other words, a third of that machete butter, isn't butter.) Ghee has less cholesterol than butter and keeps well without refrigeration if stored in a cool dark place. Since the crust left on the bottom of your pan is also what makes butter burn at high temperature, you can fry in ghee. And it can be used at the table like whole butter. The flavour is pleasant but subtle, and is compatible with most dishes. Now that I'm initiated, I gotta have ghee. I fry potatoes in it, pop popcorn, and of course, sauté my masala. A pound or two put up, and I'm fixed for the year. What was it they used to say on TV? "Try it, you'll like it."

Hermitcraft: How To Make Ghee

A simple recipe made with cow butter that guarantees results.

rustyring.blogspot.com/2012/09/hermitcraft-how-...

#100DaysontheMountain, #ango, #food, #hermitcraft, #India, #recipe

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Hermitcraft: How to Make Ghee I had never made ghee before I went to the mountain. In the planning stages of that project, having been raised on tales of people who starved eating rabbit, I believed I needed a source of dietary fat. (Wild rabbits have no fat, according to backwoods lore, hence you can die on a full stomach if you eat only that.) I'd heard about ghee for years, how versatile it was, how good it tasted, and how it kept for months without refrigeration. So that spring I put up four pints of the stuff, for use during my ango. I found instructions on various Internet sites, but most or all of them were more complicated than necessary. Therefore, because ghee really is useful, especially for people who don't have refrigeration, I submit my recipe. HOW TO MAKE GHEE First, copy the following list of ingredients exactly and procure them from a licensed full-service grocer. _Full List of Ingredients:_ 1. Butter. Next, melt the butter in a saucepan over medium heat. When liquefied, turn the temperature up to an active simmer. You're cooking off the water, which is in all butter, and so it will spit and carry on like any hot fat with water in it. DO NOT STIR. (Reason follows.) You're also allowing the milk solids in the butter to congeal and sink to the bottom. This is the difference between ghee and drawn or clarified butter; many websites mistakenly equate the two. Ghee is cooked beyond simple separation, until all the water has steamed away and -- very important -- the milk solids have browned. This is what gives ghee its rich flavour, sometimes described as nutty, sweet, or lemony. The only delicate part is telling when to take the pan off the heat, and that's only delicate because you have to do it by smell. First the ghee will go still; water gone, the bubbling stops. Not long after that, the kitchen will suddenly fill with a buttery scent some associate with baking croissants; to me, it's the smell of shortbread. It's a rich, sumptuous fragrance that takes no prisoners; you'll know it when it happens. Tilt the pan gently at this point and note that the even layer of gunk on the bottom has a pastry-like, toast-brown aspect. That's your cue to take it off the heat. Filter the ghee immediately, while still hot and thin. I use a paper coffee filter for this, for its fine mesh and ease of clean-up. (Woodstove Dharma strikes again.) You can also use muslin, cheesecloth, or a steel-screen coffee filter. Pour the filtered ghee into a lidded jar or tub, and you're done. Fact is, there are only two ways you can screw this up: 1. By becoming distracted (for example by drying paint, which is more exciting than watching butter melt) and allowing the milk solids on the bottom to burn rather than brown, giving the ghee an off flavour. 2. By boiling the ghee so vigorously that some slops on the stove and sets your house on fire, rendering flavour problems relatively moot by comparison. The fix for both is the same: _never leave the kitchen until the ghee is off the stove_. I wipe down the counter, wash a few dishes, start another recipe, whatever I can do without stepping more than a metre away from the simmering pot. Adventure averted. So, what kind of butter is best? Again, details are important: you must only use butter made from the milk of some animal. Do not attempt to make ghee from roofing tar, modelling clay, margarine, or old tires; the flavour will be disappointing. Aside from that, any butter will do. Many websites insist the butter be unsalted; some insist it be expensive; some say it must be organic. The fact is, all butter works. On the Indian subcontinent, ghee is commonly made of yak butter, but the stores where I live tend to sell out of that before I get there, so I use cow butter. The sole difference between the salted and unsalted is purity: marginally-refined butter must be salted to stop all the solids that have been left in it going rancid. Unsalted butter must be more refined, to remove the spoil-prone proteins that would otherwise require salt, and this extra processing raises the price. Because it has less by-catch to precipitate out, unsalted butter renders the most ghee per pound of butter. (Typically just a shade less than the original amount.) Good-quality salted butter renders slightly less ghee than that, but the ghee is _not_ salty; the salt drops out with the rest of the solids. Even the cheapest, crappiest, scariest butter you can buy (that infamous single paper-wrapped rough-hewn slab that smells like cheese and tastes like salt paste) makes excellent ghee. There's just less of it. (Much less; you'll get about two thirds the original amount. In other words, a third of that machete butter, isn't butter.) Ghee has less cholesterol than butter and keeps well without refrigeration if stored in a cool dark place. Since the crust left on the bottom of your pan is also what makes butter burn at high temperature, you can fry in ghee. And it can be used at the table like whole butter. The flavour is pleasant but subtle, and is compatible with most dishes. Now that I'm initiated, I gotta have ghee. I fry potatoes in it, pop popcorn, and of course, sauté my masala. A pound or two put up, and I'm fixed for the year. What was it they used to say on TV? "Try it, you'll like it."

Hermitcraft: How To Make Ghee

A simple recipe made with cow butter that guarantees results.

rustyring.blogspot.com/2012/09/hermitcraft-how-...

#100DaysontheMountain, #ango, #food, #hermitcraft, #India, #recipe

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