Latest posts tagged with #carrotcake on Bluesky
🍜 Sheet Pan Carrot Cake!! carrot cake for a crowd with zero fuss. Moist, warmly spiced, with pineapple for extra tenderness + a light whipped cream cheese frosting. Easter/party dessert perfection.
Recipe: tastesbetterfromscratch.com/carrot-cake-...
#dessert #baking #carrotcake
#APostADay
Made time for a visit to my local coffee shop the other day.☕️ And I noticed they had gotten new coffee mugs🤗 A small thing; and enjoyable to notice all the same.☺️
2026年3月12日・木
#CoffeeShop #Sunshine #Coffee #CinnamonLatte #CarrotCake
24 Easy Spring Carrot Cake Inspired Desserts Beyond the Classic Cake 🥕🌷
All the cozy carrot-cake flavor in fresh, easy spring treats.
#recipes #carrotcake #springbaking #dessertrecipes #easybaking #sweettreats
www.binkysculinarycarnival.com/24-easy-spri...
So it looks like Gwendy has already eaten her carrot cakes, but being so spoiled as usual, she wanted more.
From FA that I've posted a while ago.
For @kanoodlezoodle.bsky.social
[ #kanoodlezoodle #gwendy #bunny #rabbit #weightgain #bigbellygirl #fatbellygirl #servants #carrotcake #giftart #gift_art ]
Copilot created Desktop Background Image - Seasonal & Holiday Themes
#easter #springtime #celebration #bunny #eggs #flowers #joyful #carrotcake #pastel #meadow #holiday #blossoms #cheer
bob3160.blogspot.com/2026/03/copi...
Overhead view of Carrot Cake Muffins in muffin pan. The muffins have dried coconut and walnut pieces on the top.
All the flavors of carrot cake in muffin form! These Carrot Cake Muffins are made with no refined sugar and whole grains for a healthy, portable breakfast the whole family will love.
Recipe: weelittlevegans.com/vegan-whole-...
#vegan #veganrecipes #baking #foodsky #foodblog #carrotcake #veganfood
Precision is the key to this delicate crumb. Elevate your baking with this refined technique! 🥕 The flavor is unmatched and the texture is perfect. ✨ Recipe: https://meltcake.com/carrot-cake-recipe/ Are you Team Walnuts or Team Raisins? 🍰 #Baking #CarrotCake
Looking for the perfect carrot cake? 🥕 Precision is the key to this delicate crumb and refined texture. The flavor is honestly unmatched! Who else is leveling up their baking game this weekend? 🍰✨ #BakingCommunity #CarrotCake
Sky fam, I've finally found the secret to the perfect Carrot Cake crumb! 🥕 It’s all about precision for that refined texture. The flavor is truly unmatched. 🍰 What’s your must-have secret ingredient for the ultimate cake? Let's swap tips! #BakingCommunity #CarrotCake
There's nothing quite like a carrot cake with a perfectly delicate crumb. 🥕 It’s all about the technique to get that refined texture and unmatched flavor. This is definitely one of my favorite classic bakes! Do you add nuts or raisins to yours? 🧁 #Baking #CarrotCake
As promised: 🥕🍰. (Every picture tells a story. If it doesn’t, you’re not a writer.)
#carrotcake and #uncutcock
Adding the little frosting carrots might just be our favorite part. 🥕✨
#carrotcake #cakelovers #bakerytreats #bakerslife #FortCollinsEats #desserttime #SweetEats #catering #bakedwithlove #finishingtouches #fortcollins
Die köstlichen Carrot Cake Energy Balls sind der perfekte Snack: Sie sind vollgepackt mit gesunden Nährstoffen, liefern langanhaltende Energie und schmecken herrlich nach Karottenkuchen.
www.habe-ich-selbstgemacht.de/carrot-cake-...
#foodblogger #rezept #carrotcake #energyballs #healthy #snack
(Air horns) I changed things up. This time it’s a double feature. Carrot Cake and an Apple Pie! Oh, and my signature pie pattern was created with what i like to call my “Macho Fork”
My genius is … frightening
#applepie #carrotcake #Desserts
You know what rules? Carrot Cake! Come join Brian, Max and SPECIAL GUEST @kozibear.bsky.social for a wild discussion about why this earthy treat can't be beat:
Spotify: open.spotify.com/episode/5Hq2...
Apple Podcasts: podcasts.apple.com/us/podcast/c...
#Podcast #Cake #CarrotCake
#nationalcarrotcakeday #carrotcakeday #carrotcake #treatyourself #cakes #celebrateyourself #celebrateyourlife #cake #delicious #enjoylife #tasty #tastytreats #gosomewherenew #yummy #yummyinmytummy #scrumptious #tryityoulllikeit #delectable #mouthwatering #tasty #tastytreats #nothingbundtcakes #enjoy
🥕🍰National Carrot Cake Day!🍰🥕
Today we celebrate one of the best baker's confectionery containing a vegetable ever created.
#carrotcake #cake #dessert #vegtable
#carrot #decadentdessert #baking #bakedgoods #treat #snack
Carrot cake proving once again that vegetables can absolutely be dessert.
#NationalCarrotCakeDay #CarrotCake #DessertDay #FoodHolidays #Holidaylicious #MyHolidayWorld
Happy Carrot Cake Day to the fans in the crowd and on FreezeCrowd.com today! Join us to freeze with a favorite sweet food on your college campus. What is a cool fact about carrot cake? ❤️🥕❄️ #NationalCarrotCakeDay #CarrotCakeDay #CarrotCake
Image: frosted carrot cake on a glass platter; Wisc.Jobs
It’s #NationalCarrotCakeDay! If you want a new job that is a little sweet, you can explore our site for Food Service careers posted statewide! 🥕 #WIjobs #GovJobs #FoodServiceJobs #CarrotCake https://ow.ly/2zXM50Y7Qij
Today is National Carrot Cake Day!
It has to be healthy, right?
#dailyart #adobeillustrator #digitalartist
#illustrator #nationaldaycalendar #humanmade #nationalcarrotcakeday #carrotcakeday #carrotcake #carrot
🥕 DID YOU KNOW
Today is National #CarrotCake Day
Canada produces over 450,000 tonnes of carrots each year.
Packaging plays a bigger role in dessert quality than most people realize.
Are you a fan of carrot cake?
#SmallBusiness #TeamCanada
📣 New Podcast! "Feb 3rd-Carrot Cake, The Day the Music Died, The Temptations, Nathan Lane, Isla Fisher, Ibuprofen, The 4 Chaplin's" on @Spreaker #15thamendment #16amendment #bigbopper #blythedanner #buddyholly #carrotcake #daythemusicdied #dennisedwards_thetempations #educational #entertainment
these are a few of My favourite things: 💎 diamond earrings 💎 #diamonds
🥕 carrot cake 🍰 #carrotcake
⛓️💥 latex ⛓️💥 #latex
Behold! #Colossal #carrot #cake.... approaching a full kilo (over 2 lbs for US friends) and compared to a standard wine bottle. This is gonna take me like 3 days. But its carrot, so its practically a salad, right? Its #selfcare. My feelings come with #creamcheesefrosting #dessert #carrotcake
❤️ Canada's Best Carrot Cake with Cream Cheese Icing Ingredients: 2 cups (500 mL) all-purpose flour 2 tsp (10 mL) baking powder 2 tsp (10 mL) cinnamon 1 tsp (5 mL) baking soda 3/4 tsp (4 mL) salt 1/2 tsp (2 mL) nutmeg 3/4 cup (175 mL) granulated sugar 3/4 cup (175 mL) packed brown sugar 3 eggs 3/4 cup (175 mL) vegetable oil 1 tsp (5 mL) vanilla 2 cups (500 mL) grated carrots 1 cup (250 mL) drained crushed canned pineapple 1/2 cup (125 mL) chopped pecans (optional) Icing: 1 8 oz (250g) package cream cheese, softened 1/4 cup (60 mL) butter, softened 1/2 tsp (2 mL) vanilla 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar) Preparation: Grease and flour 13- x 9-inch (3.5 L) metal cake pan; (or 2 round pans) set aside. In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened. Stir in carrots, pineapple and pecans. Spread in prepared pan. Bake in centre of 350°F (180°C) oven for 40 minutes or until cake tester inserted in centre comes out clean (about 50 minutes in my oven.) Let cool in pan on rack. (Make-ahead: Cover with plastic wrap and store at room temperature for up to 2 days. Or ovenwrap with heavy duty foil and freeze for up to 2 weeks; let thaw before continuing.) Icing: In bowl, beat cream cheese with butter until smooth. Beat in vanilla. Beat in icing sugar, one-third at a time, until smooth. Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to 1 day.)
❤️ My Decadent Dark Chocolate Cake Ingredients: Dry: * 2 Cups all-purpose flour * 2 Cups granulated white sugar * ¾ Cup unsweetened cocoa * 2 teaspoons baking soda * 1 teaspoon baking powder * ½ teaspoon salt Wet: * 2 eggs (beaten) * 1 cup cold brewed coffee * 1 cup 2% (or whole) milk * ½ cup vegetable oil (I use Canola) * 2 teaspoons white vinegar Instructions: 1. Preheat oven to 350°F (175°c) with the offset oven rack in the #3 position. 2. Grease and flour a 9 x 13 cake pan 3. In a large bowl, sift together the flour and cocoa powder, and add the rest of the dry ingredients. Mix well with a whisk and make a well in the centre. 4. In a separate container (such as a 4-cup measuring cup) combine all of the wet ingredients and mix well. 5. Pour the wet ingredients into the well you made in the dry ingredients, and mix until smooth. The batter MAY seem thin. 6. Pour into the prepared cake pan (if making cupcakes, fill each cup halfway.) 7. Bake for 35 to 40 minutes, or until a toothpick inserted into the centre comes out clean. (I find this usually takes about 50 minutes.) For cupcakes, about 30 minutes. 8. Allow to cool. 9. Frost with Buttercream, or whatever you fancy. 😋
❤️ Eggnog Bundt Cake with Rum Glaze This is the same basic recipe as the Eggnog Loaf, but doubled to make a Bundt Cake. The recipe will overfill the pan, so scoop out enough of the batter to make a bonus 12 Eggnog Muffins! 😋 Ingredients: Cake Ingredients: * 4 large eggs * 3 cups full-fat eggnog * 4 tsp spiced rum * 2 cups granulated sugar * 2 tsp. vanilla extract * 1 cup salted butter softened * 4 ½ cup all-purpose flour * 2 3.4 oz. (100g) box instant French vanilla pudding mix * 4 tsp. baking powder * ½ tsp. kosher salt * 1 tsp. ground nutmeg * 1 tsp. ground cinnamon Glaze Ingredients: (not doubled) * 1 cup powdered sugar sifted * 2 tsp. full-fat eggnog * 2 tbsp. spiced rum * 1/4 tsp. ground nutmeg * 1/4 tsp. ground cinnamon Instructions: Cake: * Preheat oven to 350°F and grease and flour a large Bundt Pan (or spray liberally with cooking spray.) Also prepare 12 Muffin Cups. * In the bowl of a stand mixer, cream the butter and granulated sugar together. * Add eggs, eggnog, spiced rum, and vanilla extract. Beat until combined. * In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined. * Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined. * Scoop out batter to fill the 12 muffin cups about ¾ full. * Pour remaining batter into the prepared Bundt pan and bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Muffins will be much faster - about 25 minutes. Keep an eye on them!) * Allow cake to cool completely in the pan. This will take a couple of hours at room temperature, and the cake will pull away slightly from the sides of the pan. * Invert pan over your serving platter, and it SHOULD just plop right out! Rum Glaze Directions: * Whisk together all glaze ingredients until smooth. * Drizzle over the cake.
The excess batter from the cake will make 12 perfect muffins! 😋 ❤️ Eggnog Bundt Cake with Rum Glaze This is the same basic recipe as the Eggnog Loaf, but doubled to make a Bundt Cake. The recipe will overfill the pan, so scoop out enough of the batter to make a bonus 12 Eggnog Muffins! 😋 Ingredients: Cake Ingredients: * 4 large eggs * 3 cups full-fat eggnog * 4 tsp spiced rum * 2 cups granulated sugar * 2 tsp. vanilla extract * 1 cup salted butter softened * 4 ½ cup all-purpose flour * 2 3.4 oz. (100g) box instant French vanilla pudding mix * 4 tsp. baking powder * ½ tsp. kosher salt * 1 tsp. ground nutmeg * 1 tsp. ground cinnamon Glaze Ingredients: (not doubled) * 1 cup powdered sugar sifted * 2 tsp. full-fat eggnog * 2 tbsp. spiced rum * 1/4 tsp. ground nutmeg * 1/4 tsp. ground cinnamon Instructions: Cake: * Preheat oven to 350°F and grease and flour a large Bundt Pan (or spray liberally with cooking spray.) Also prepare 12 Muffin Cups. * In the bowl of a stand mixer, cream the butter and granulated sugar together. * Add eggs, eggnog, spiced rum, and vanilla extract. Beat until combined. * In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined. * Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined. * Scoop out batter to fill the 12 muffin cups about ¾ full. * Pour remaining batter into the prepared Bundt pan and bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Muffins will be much faster - about 25 minutes. Keep an eye on them!) * Allow cake to cool completely in the pan. This will take a couple of hours at room temperature, and the cake will pull away slightly from the sides of the pan. * Invert pan over your serving platter, and it SHOULD just plop right out! Rum Glaze Directions: * Whisk together all glaze ingredients until smooth. * Drizzle over the cake.
Cake… Heavy, Rich, Dense… and so very not good for a Type-2 Diabetic… 😅
These are 3 of my very favourite recipes - made only for special occasions, and enjoyed sparingly: Carrot Cake, Decadent Chocolate Cake, and Eggnog Cake. 😋
#Recipe #CarrotCake #ChocolateCake #EggnogCake #Cake
Colored pencil drawing of cake baking ingredients and gadgets
Cold weather activity. #sketchbook #baking #CarrotCake
