Made some REALLY active 72 hour cold fermented dough, and turned it into a nice Neapolitan pie and a baguette.
Bacon, artichokes, pickled red onions, and Calabrian chilies on the pizza ๐ถ๏ธ
๐ฝ๏ธ๐ #foodsky #foodie #food #foodphotography #pizza #neapolitan #coldferment #pizzasteel #bacon #baguette