A close-up, top-down shot of a light-colored ceramic bowl filled with pieces of reddish-brown Korean fried oumph coated in a glistening, thick, spicy-sweet yangnyeom sauce. The dish is heavily garnished with small, light-colored sesame seeds and what appear to be crushed peanuts or other crunchy cereal/nut pieces. Sliced green onions are sprinkled over the top. The oumph is served alongside a small mound of white pickled daikon radish cubes at the top of the bowl. The bowl sits on a dark wooden table, with another blurred dish visible in the background.
A close-up shot of a dark-rimmed, vertically striped ceramic bowl containing a dish of noodles in a creamy, rich broth with a significant layer of spicy red chili oil visible on the surface. The dish is topped with several distinct ingredients arranged in sections: a large mound of dark, coarsely ground seasoned vegan beef; a pile of reddish-brown bean sprouts; a scattering of finely chopped green onions and other white vegetables; and a slice of cherry tomato. The broth shows a creamy base (from coconut milk) mixed with the red chili oil, creating an appealing, marbled pattern. The bowl is set on a dark, indistinct surface, with blurry restaurant ambiance and glassware visible in the dark background.
Outstanding KFO - Korean Fried Oumph - and ramen at #SinRamenMood in #Stockholm tonight. Add to that slick, professional service and a great drinks list and, winner, winner, vegan ramen dinner. ⭐⭐⭐⭐⭐