Kinder sollten möglichst zuckerfrei aufwachsen dürfen:
www.foodwatch.org/de/mitmachen...
#zuckerfrei #lesssugar #sugarfree
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#lesssugar
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If it gets too much this festive season, we’ve got you! 👃🧠💪💛
---> https://f.mtr.cool/qroognnjez
#killavanilla #toomuchsugar #addedsugars #addedsugar #lesssugar
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Purchase #KofyRobotCafe #Lemonade #LessSugar that I purchased at #KofyRobotCafe #VendingMachine just now around 6:00 P:M #AbdullahHukumLrtStation
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Used in colloquial language, “C'est pas de la tarte!” is a French expression that refers to something that is easy to do. A pie is an easy dish to make in its basic form, requiring only dough and a filling to assemble. It is the equivalent of "It's a piece of cake!" Shortcrust pastry is very easy to make. Don't buy industrial pastry, which tastes bad and is unhealthy: it contains preservatives, hydrogenated oil, powdered egg, citric acid, etc. What's more, you can make pastry with a mixture of wholemeal flours, which release sugar more gradually and are better for your health. The higher the quality of the ingredients, the better the pie will taste and the healthier it will be. For example, buy organic flour from a mill. Shortcrust Pastry Recipe 1Place 100g T80 flour, 50g T110 rye flour, 50g 1050 spelt flour, 1/2 teaspoon salt and 100g butter, cut into small pieces, in a salad bowl. 2. crumble by hand. 3.gradually add the water (about 50 ml), mixing until the dough forms a soft ball, stopping as soon as it no longer sticks! 4. Leave to rest in a cool place for 30 minutes. (If you're cooking Valais apricot tart, you can skip this step). 5. Roll out the dough and place in a buttered glass mould 6. Prepare the filling of your choice. Recette Pâte brisée - La cuisine d'Annie: https://lacuisinedannie.20minutes.fr/recette-pate-brisee-187.html Valais apricot tart 1.Butter a glass tart tin, lay shortcrust pastry on top and prick with a fork. Spread 100 g of ground almonds over the surface, and leave to rest in the fridge for 30 min. 2.Spread 600-800 g of Valais apricots over the pastry and place the tart in the lower part of the oven. Bake for 20 min at 190°C. 3.Mix 3 eggs, 20 g sugar (preferably whole cane sugar), 250-300 ml full cream and 1 sachet vanilla sugar, then pour over the tart. Bake for a further 20 min. 4.Heat 60g apricot jam and spread over tart. Sprinkle with 50g flaked almonds. La traditionnelle tarte à l’abricot valaisanne recette - Valais S…
C’est pas de la tarte!: www.aurianneor.org/cest-pas-de-...
#almonds #apricotpie #apricots #cooking #flour #healthycooking #homemade #lesssugar #pie #piecrust #realfood #recipe #rye #semi-completeflour #shortcrustpastry #spelt #swiss #Valais #wheat #wholemealflours #wholemeal #pastry #tart
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Lesssugar - Internet Teenage Lover [Japan-only bonus track] [Vinyl]
🔗 www.ebay.com/itm/40584466...
#Lesssugar #Vinyl #VinylRecords
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#doyouknow What is going on with your health? #eatyourveggies #cleanse #eatclean #makehealthychoices #fruit #vegetables #youarewhatyoueat #lesssugar #fruitsandvegetables #healthyeating #healthyliving #healthylifestyle #nuts #healthiswealth #healthiseverything #herbs
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Ich habe den #DryMarch problemlos beendet.
Der April wird zum #LessSugar - Monat.
Also keinerlei "offensichtlicher" Zucker, wie z.B. in Limonade, Gummibärchen, Schokolade, Kuchen, Müsli und Zucker.
Das wird eine harte Nummer.
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Breakfast #smoothie for dessert? Who says you can't? 🤷♀️
My recipe: 1 1/2 cup of milk (any kind) / 1/2 cup of Greek yogurt / 1 frozen banana / 1/2 cup of frozen berries / 1 tbs of natural hazelnut butter / a handful of spinach (yes, that's right). No more sugar needed. TRY IT!
#Smoothies #LessSugar
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