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The Draughty Bits Pub

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11 hours ago

Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow whiskey review by Jeff Schwartz tasting notes advice whisky bourbon scotch irish whiskey single malt ratings reviews

Article by noreply@blogger.com (Whiskeyfellow) from Whiskeyfellow #alcohol #liqueurs #bartending #bourbon #cheers

The Draughty Bits Pub

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1 day ago

Article by Sydney Ferrara from Bourbon Women Association St. Patrick’s Day is known for shamrocks, shades of green, and plenty of Irish whiskey – but for bourbon lovers, it’s also the perfect excuse to gather with friends and raise a glass to good company and great spirits. Whether you’re hosting a festive get-together, heading out for a celebration, or simply enjoying a cozy […]

Article by Sydney Ferrara from Bourbon Women Association #mixers #alcohol #bourbon #cocktail #liqueurs

The Draughty Bits Pub

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1 day ago

Article by Rob Theakston from Drinkhacker: The Insider's Guide to Good Drinking Being one of the iconic Saint Julien Left Bank estates, Château Ducru-Beaucaillou isn’t the least bit shy about its reputation and bona fides. But its

Article by Rob Theakston from Drinkhacker: The Insider's Guide to Good Drinking #wine #liqueurs

The Draughty Bits Pub

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1 day ago

Article by Isabella Cruz from Chilled Magazine Singani 63 partners with Nitehawk Cinema for A Man Under the Influence: 63 Days of Steven’s Selects, a film and cocktail series curated by Steven Soderbergh featuring NYC bar partners

Article by Isabella Cruz from Chilled Magazine #cocktail #alcohol #liqueurs #bartending #brandy

The Draughty Bits Pub

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1 day ago

Article by Stephen Bradley from VinePair Canada’s multiple-province ban on American products caused a $357 million deficit for the U.S. wine industry. The prohibition, which started after President Trump enacted his controversial, far-reaching tariffs, prompted the value of U.S. wine exports to Canada to plummet from $460 million in 2024 to $103 million in 2025, according to a new report from Wine Institute. The shift marks a 78 percent drop in U.S. wine exports to Canada, according to the report, which summarized data from the U.S. Census Bureau. The ban also accounts for 81 percent of all losses for global U.S. wine exports last year.

Article by Stephen Bradley from VinePair #wine #alcohol #liqueurs

The Draughty Bits Pub

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1 day ago

Article by frederic from cocktail virgin slut 1 1/2 oz Cruzan Gold Rum (Privateer New England Reserve) 1 oz Cruzan Silver Rum (Rhum Barbancourt 110° White) 1 oz Orange Juice 1 oz Lemo...

Article by frederic from cocktail virgin slut #mixers #cocktail #liqueurs #beer #dram

The Draughty Bits Pub

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1 day ago

Article by Dave Infante from VinePair A funny way to explicate the colossal tectonic shifts currently rocking the American drinks industry’s middle tier is to consider the sundry capacities for bribery exhibited by the country’s various beverage-alcohol mega-wholesalers. A trade truism is that beer distributors mostly protect and expand their interests through fearsome and disciplined political contributions at the state and federal levels, whereas wholesalers of the harder stuff tend to be more prone to getting greasy. This varies by state, and exceptions abound. You can certainly find instances of malt-based case-movers debasing themselves in the annals of American alco-history.

Article by Dave Infante from VinePair #wine #alcohol #beer #drink #liqueurs

The Draughty Bits Pub

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2 days ago

Article by Ruben from WhiskyNotes Review of five rums from the Rum Trail series by Elixir Distillers: Fiji 2014, Belize 2015, Australia 2007, Barbados 2006 and Jamaica 2013 rum.

Article by Ruben from WhiskyNotes #mixers #liqueurs #bourbon #alcohol #distillery

The Draughty Bits Pub

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2 days ago

Article by Alexandra Zinghini from australianbartender.com.au Velvet The Velvet starts with a milk stout base layered with mezcal, apricot brandy and coconut rum, blended with citrus, saline and stabilisers to create a smooth, textured purée. Churned with sparkling wine before serving, it lands creamy and lightly foamed, balancing malt richness with soft smoke and bright fruit. Preparation for the Velvet Puree.…

Article by Alexandra Zinghini from australianbartender.com.au #liqueurs #bartending #beer #brandy #rum

The Draughty Bits Pub

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2 days ago

Article by Stephen Bradley from VinePair Consumers associate different types of alcohol with distinct buzzwords, according to a new study out of the University of Evansville in Indiana. Most respondents linked “party” to tequila; “sophisticated,” “chill,” and “intellectual” to wine; and “masculine” to whiskey. The findings confirm that the longstanding connections between alcohol types and mindsets are learned behavior, not feelings based on their physiological effects. “These findings show that alcohol can function as a ‘symbolic cue,’” writes Logan Pant, the study’s author and an assistant professor of marketing, in The Conversation.

Article by Stephen Bradley from VinePair #alcohol #drink #liqueurs #beer #tequila

The Draughty Bits Pub

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2 days ago

Article by David Tao from Drinkhacker: The Insider's Guide to Good Drinking For the fifth time in history, Michter’s Celebration Sour Mash is back. It’s the rarest and most expensive offering in the entire Michter’s lineup, and

Article by David Tao from Drinkhacker: The Insider's Guide to Good Drinking #liqueurs #bartending #beer #bourbon #kentucky

The Draughty Bits Pub

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2 days ago

Article by frederic from cocktail virgin slut 1 1/2 oz Scotch (Famous Grouse) 3/4 oz Lemon Juice 3/8 oz Apricot Liqueur (Rothman & Winter) 3/8 oz Orgeat Whip shake, pour into a doubl...

Article by frederic from cocktail virgin slut #cocktail #liqueurs #scotch #mixers

The Draughty Bits Pub

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2 days ago

Article by Punch Staff from PUNCH Our favorite easy cocktail recipes made with pisco, from sours to a Capitán, Chilcano, Bee's Knees, and more simple drinks.

Article by Punch Staff from PUNCH #alcohol #liqueurs #bartending #cocktail #drink

The Draughty Bits Pub

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3 days ago

Article by Alexandra Zinghini from australianbartender.com.au In the backstreets of Collingwood, neighbourhood pub Molly Rose Brewing is resetting the tone of the venue it first opened with a simple goal: make it feel like a local again.

Article by Alexandra Zinghini from australianbartender.com.au #beer #alcohol #liqueurs #bartending #cocktail

The Draughty Bits Pub

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3 days ago

Article by Alexandra Zinghini from australianbartender.com.au South Yarra rooftop bar - Beverly, is leaning into the city’s after-work crowd with a new weekday activation - Golden Hour, running from 4pm to 6pm, Monday to Friday, between 16 March and 30 June.

Article by Alexandra Zinghini from australianbartender.com.au #alcohol #cocktail #drink #mixers #liqueurs

The Draughty Bits Pub

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3 days ago

Article by Isabella Cruz from Chilled Magazine 5 Lucky Libations for St. Patrick’s Day

Article by Isabella Cruz from Chilled Magazine #beer #cocktail #mixers #alcohol #liqueurs

The Draughty Bits Pub

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3 days ago

Article by Sarah Strong from VinePair Whether or not you love to celebrate, some birthdays are bigger deals than others. You can vote and buy lottery tickets at 18, rent a car more easily at 25, and qualify for medicare at 65. But in the U.S., the federal minimum legal drinking age (MLDA) means that turning 21 is, somewhat randomly, a big deal.

Article by Sarah Strong from VinePair #bartending #cocktail #drink #alcohol #liqueurs

The Draughty Bits Pub

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3 days ago

Article by Rich Manning from Blog Posts | Alcohol Professor Here's a quintet of bottles backed by NBA stars past and present to consider – a “starting five” for your home bar, each with a unique backstory.

Article by Rich Manning from Blog Posts | Alcohol Professor #alcohol #wine #liqueurs #bartending #bourbon

The Draughty Bits Pub

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3 days ago

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking Village Garage Distillery (housed in a former garage for the local highway department, hence the name) can be found in Bennington, Vermont, where it was

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #alcohol #bourbon #liqueurs #cocktail #cider

The Draughty Bits Pub

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3 days ago

Article by Courtney Iseman from PUNCH A new amaro, Akhenaten from Atheras Spirits, adds forest floor flavor to cocktails like a White Negroni and more. Here's how to use it.

Article by Courtney Iseman from PUNCH #bartending #liqueurs #cocktail #alcohol #gin

The Draughty Bits Pub

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3 days ago

Article by Susan L. Schwartz from A Lush Life Manual Have you noticed how certain cocktails taste better in the places they come from? Take a Limoncello Spritz, enjoyed right on the Amalfi Coast, compared with the same order at a cocktail bar in Ohio.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #liqueurs #drink #bartending #mixology

The Draughty Bits Pub

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4 days ago

Article by Ruben from WhiskyNotes Five whisky releases from Decadent Drinks: Caol Ila 35 Years, Ardmore 40 Years, Sideburn 29 Years, Millstone 2014 and Marketing Malt 20 Years.

Article by Ruben from WhiskyNotes #mixers #liqueurs #dram #drink #rum

The Draughty Bits Pub

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4 days ago

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking Marie Brizard recently launched its response to Aperol, a bright orange liqueur (naturally flavored, artificially colored) designed specifically for

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #mixers #alcohol #liqueurs #cider

The Draughty Bits Pub

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4 days ago

Article by Melissa Dowling from Beverage Information Group How do you get green cocktails for St. Patrick’s Day without resorting to food coloring? Matcha, melon liqueur and mint are three suggestions htat came up Recipes for St. Patrick’s Day Cocktails

Article by Melissa Dowling from Beverage Information Group #mixers #cocktail #liqueurs #cider #drink

The Draughty Bits Pub

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4 days ago

Article by Alan Miklofsky from Beverage Information Group Liquor store retailers increasingly serve three, sometimes four, generations within a single transaction. Marketing to this blended audience is key in order to be successful.

Article by Alan Miklofsky from Beverage Information Group #liqueurs

The Draughty Bits Pub

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4 days ago

Article by Melissa Dowling from Beverage Information Group This gin drink from José Andrés’ Bar Mar is perfect for early spring. Floral Cloud 1 ½ oz. Gin Mare¾ oz. Pallini limoncello½ oz. Lemon juice½ oz. Crème de The recipe for the Floral Cloud cocktail from José Andrés’ Bar Mar

Article by Melissa Dowling from Beverage Information Group #cocktail #drink #mixers #liqueurs #bartending

The Draughty Bits Pub

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4 days ago

Article by Olivia White from VinePair In the past decade, no cocktail has grown quite as ubiquitous as the Martini. Though a Martini is typically made with gin, vermouth, and a lemon twist, variation after variation has emerged in recent years, with bartenders seemingly in an arms race to craft the most inventive cocktail possible. Despite this endless string of riffs, there seems to be general agreement about one thing: Martinis need to be served ice cold. One of the best ways to achieve that? Pre-batching and freezing.

Article by Olivia White from VinePair #mixers #alcohol #liqueurs #bartending #cocktail

The Draughty Bits Pub

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5 days ago

Article by Ruben from WhiskyNotes Review of Sullivan's Cove 18 Years and Hellyer's Road 20 Years, two Tasmanian single malt whiskies bottled for The Antelope in Macau.

Article by Ruben from WhiskyNotes #mixers #liqueurs #bartending #whisky

The Draughty Bits Pub

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5 days ago

Article by Chilled Magazine from Chilled Magazine Dolph Lundgren on Building Hard Cut Vodka and Working with Bartenders to Get It Right

Article by Chilled Magazine from Chilled Magazine #bartending #alcohol #cocktail #liqueurs #drink

The Draughty Bits Pub

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5 days ago

Article by MJM from Augustine-Bar I do love a good stout cask whiskey and this one makes an excellent cocktail using Amaros.

Article by MJM from Augustine-Bar #mixers #liqueurs #bartending #beer #bourbon