Latest posts tagged with #restauranthacks on Bluesky
Raising Cane's serves 800 MILLION portions of sauce per year.
If the Rameking saves them just 2 seconds per sauce cup grab...
#restaurantefficiency #laborCost #restaurantowner #cheflife #commercialkitchen #foodservice #restauranthacks #savemoney #madeinusa #restaurantmanagement
Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.
That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.
#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks
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