I like making cold fermented dough because it helps place what day it is when working crazy hours on work projects ๐.
This was a 72 hour cold ferment and was topped with #pepperoni, #artichokes, #shavedonions and #fresnochiles. Cooked on #pizzasteel.
๐ฝ๏ธ๐ #foodsky #foodie #food #foodphotography
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