A close-up of a beautifully plated escabeche of cod with yellow and red bell peppers, garnished with pink peppercorns and greens. The dish is served on an Arabia Huvila plate with intricate red patterns.
A bright lunch table with cod escabeche, creamy turnip potage in a Moomin mug, a potato salad with prosciutto, and a glass of iced lemon water. Green vines are arranged as a natural accent.
A warm-toned table setting with the same meal: cod escabeche on a red-patterned plate, creamy soup in a Moomin cup, potato salad with mustard and greens, and a lemon water glass, with a floral vase in the background.
Cod escabeche with sweet peppers and onions, plated on my favorite Huvila dish by Arabia. A small table story with turnip potage and a potato salad.
#KitchenTales #JapanHomeCooking #TableStory #SeasonalLife #Frivilla #Arabia #StillLifeMoments
