Harvested from the first flush of spring in Yang Ta village, Jing Gu County, this exquisite white pu-erh is crafted from the Camellia taliensis varietal, renowned for its large, downy buds. Only the tender buds are picked, then sun-dried in the traditional pu-erh fashion rather than processed as a standard white tea. The result is a delicate, lightly compressed cake of shimmering silver buds that separate easily with a pu-erh pick. In its youth, this tea offers a sweet, ethereal liquor with notes of honeyed fruit, wildflowers, and a hint of fresh hay. As it ages, the flavor deepens into smooth honey sweetness with soft, mellow earthiness; an elegant evolution prized by connoisseurs of aged white teas. Limited edition.
Harvested from the first flush of spring in Yang Ta village, Jing Gu County, this exquisite white pu-erh is crafted from the Camellia taliensis varietal, renowned for its large, downy buds. Only the tender buds are picked, then sun-dried in the traditional pu-erh fashion rather than processed as a standard white tea. The result is a delicate, lightly compressed cake of shimmering silver buds that separate easily with a pu-erh pick. In its youth, this tea offers a sweet, ethereal liquor with notes of honeyed fruit, wildflowers, and a hint of fresh hay. As it ages, the flavor deepens into smooth honey sweetness with soft, mellow earthiness; an elegant evolution prized by connoisseurs of aged white teas. Limited edition.
Harvested from the first flush of spring in Yang Ta village, Jing Gu County, this exquisite white pu-erh is crafted from the Camellia taliensis varietal, renowned for its large, downy buds. Only the tender buds are picked, then sun-dried in the traditional pu-erh fashion rather than processed as a standard white tea. The result is a delicate, lightly compressed cake of shimmering silver buds that separate easily with a pu-erh pick. In its youth, this tea offers a sweet, ethereal liquor with notes of honeyed fruit, wildflowers, and a hint of fresh hay. As it ages, the flavor deepens into smooth honey sweetness with soft, mellow earthiness; an elegant evolution prized by connoisseurs of aged white teas. Limited edition.
Harvested from the first flush of spring in Yang Ta village, Jing Gu County, this exquisite white pu-erh is crafted from the Camellia taliensis varietal, renowned for its large, downy buds. Only the tender buds are picked, then sun-dried in the traditional pu-erh fashion rather than processed as a standard white tea. The result is a delicate, lightly compressed cake of shimmering silver buds that separate easily with a pu-erh pick. In its youth, this tea offers a sweet, ethereal liquor with notes of honeyed fruit, wildflowers, and a hint of fresh hay. As it ages, the flavor deepens into smooth honey sweetness with soft, mellow earthiness; an elegant evolution prized by connoisseurs of aged white teas. Limited edition.
Silver Needles White Pu-erh Tea Cake Harvested from the first flush of spring in Yang Ta village, Jing Gu County, this exquisite white pu-erh is crafted from the Camellia taliensis varietal, renowned for its large, downy buds. www.etsy.com/listing/4393... #agedwhitetea #teacake #silverneedleagedtea
