The tempered white chocolate is ready. All accessories for making a tasting sample are set out: the tempering plate, a spatula, and an offset palette knife. The bowl of tempered chocolate sits nearby, smooth and glossy. A blowtorch is ready to gently reheat the chocolate if needed. Small bowls hold the ingredients: roasted unhulled sesame and freeze-dried lemon powder.
The tempered chocolate has been mixed with the ingredients and is now beginning to set.
Tasting Sample – White Chocolate | Roasted Unhulled Sesame | Freeze-Dried Lemon Powder
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