Bluesky is just Twitterβs retirement community
@runswindows95
I'm a 40+ year old retired IT husband that enjoys #cooking, #writing, and bad #jokes. I'm in Florida, but I'm not "Florida Man"...yet... https://athlonrhythm.blogspot.com Feed: https://bsky.app/profile/did:plc:sppkrdb2buszeswki7om655q/feed/aaaphve27t2ti
Bluesky is just Twitterβs retirement community
could someone go pee for me. i don't wanna get up
Pro tip: Whenever someone asks you what your weekend plans are just say you are super busy. Otherwise you can find yourself doing what they have in mind because you had no plans.
Iβve only had a couple of rude customers so far today. But I have style. I have grace. I did not punch them in the face.
Next cook: using my brine?
Add a letter, ruin a song
I wanna know what glove is
*types out post*
*anticipates replies*
*deletes post*
Every day I am thankful my balls do not have eyes.
Iβm sorry for what I said during sex.
I also have a low-carb version I need to type out.
Feel free to practice screaming my name while youβre in the shower, I donβt mind.
Letβs play a game. Iβll hide and you go fuck yourself.
--The PNP (Pork And Poultry) Brine-- This is geared towards my smoker, but works decent in an oven or crockpot. -Ingredients: 1 Cup Salt 1 Cup Dark Brown Sugar 1 Cup The Rub 1/2 Gallon Apple Juice 12oz Spicy Brown Mustard 1 Cup Apple Cider Vinegar 1) In a 3 quart saucepan, combine 3 cups of apple juice with everything else. Tip: Use the apple juice and vinegar to get all the mustard out of the bottle 2) Gradual whisk over medium heat until a steady simmer, or the spices have dissolve 3) Remove from heat and add ice until brine is cool to the touch, or about room temperature 4) Once cooled, pour brine over the meat. Pour the rest of the apple juice to get brine an inch above the meat. Add more apple juice and/or water to submerge the meat. 5) Store in fridge for minimum of 8 hours up to 24 hours - the longer, the better. 6) When ready to cook the meat, remove from brine, and coat in the dry rub an hour before you're ready to cook.
reddancooking.blogspot.com/2025/03/bbq-... <Dry rubs
I brine them overnight in a mustard based brine then use my own dry rub.
Groovy. Let me know what you think.
Sick of winter but still not sick of seeing woodland creature tracks in fresh snow. Especially the Sasquatch ones.
"Zoom out and establish a shot of spread cheeks, slow motion shot on the jiggle and that's cinema everyone"
"Good work guys"
Sir Iβm going to need you act like your hairline and take five steps back
Why like a skeet when you can reskeet it and make someone feel noticed.
WHO THE HELL STOLE MY LUCKY RED BIKINI BRIEF! The one I was wearing when Eric, the hottest PT in the gym, picked me up π€
Whipped cream.
I always leave a dirty pair behind.
I think most laundromats operate on the "take a pair, leave a pair" policy
They used Gain.
I miss the probing...
i get it, sweatpants drawstring. sometimes i just wanna go crawl in a hole too.
The meanest things the doctor told me today were to start eating healthier and to cut back on coffee. Sheβs an evil, EVIL woman.
i fanatically workout bc itβs good for me but really itβs so i have the physical strength to stir my jar of natural peanut butter