Here's a tip, you might want to tri this pizza 😉
Plus, the deli-cut pepperoni is so much better than that packaged stuff.
#AccountantsWhoCook #AccountantsWhoPizza
#TriTip
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#AccountantsWhoCook
Latest posts tagged with #AccountantsWhoCook on Bluesky
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Posts tagged #AccountantsWhoCook
Are you already tired of leftover turkey? Here's an idea that is fun and delicious - plus they make great holiday gifts 🎁
#AccountantsWhoCook @accountantswhocook.com
Thanksgiving Tamales - how to use leftovers from Thanksgiving dinner ouraustintatiouslife.com/2020/11/27/t...
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Someone posted a recipe for Egg Roll Chile Rellenos on Facebook, and now all I can think about is turning it into Egg Roll Tamales. #AccountantsWhoCook
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Ok, I told ChatGPT that we bought a big bag of frozen chicken breasts and golden potatoes and asked for suggestions on what we can make.
She came up with Spicy Roasted Chicken and Potatoes.
It was really good and I'll make it again.
Recipe coming soon.
#AccountantsWhoCook
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Tonight, we made some butternut squash pasta with Italian sausage. I've been waiting since last autumn to make this 🧑🍳
But we're not always fancy. Last night, we made Cheetos Flaming Hot Mac-n-Cheese.
#AccountantsWhoCook
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We're always looking for easy dinner ideas, especially during busy season. Here's a great list from NYT 🧑🍳
#AccountantsWhoCook
www.nytimes.com/2025/09/02/d...
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We're in Breck, and I guess they get Hatch Peppers before they send them to Texas.
#AccountantsWhoCook know how to hatch up delicious ideas on how to use tasty peppers 🌶.
@accountantswhocook.com
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This rustic Tomato Galette combines Campari tomatoes, Parmesan, and garlic over a buttery pâte brisée crust. A simple, flavorful summer recipe that’s perfect for brunch, lunch, or a light dinner.
#AccountantsWhoCook
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This rustic Tomato Galette combines Campari tomatoes, Parmesan, and garlic over a buttery pâte brisée crust. A simple, flavorful summer recipe that’s perfect for brunch, lunch, or a light dinner.
#AccountantsWhoCook
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I'm not gonna lie, this was the best tomato galette we've made. I made the pate brisee dough but was concerned about altitude issues, and it still came out 😋
#AccountantsWhoCook
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I didn't know they have mini heirloom tomatoes at the farmer's market up here. Wowzers!
#AccountantsWhoCook
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Watching the sunset and the hummingbirds fight over our feeder while our 7-cheese brisket mac-n- cheese bakes.
#AccountantsWhoCook
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Turning leftover bones and veggie scraps into liquid gold… because even in the kitchen, we love a good return on investment. 💸🍲 #AccountantsWhoCook"
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OMG, where have you been all my life?
I seriously always thought brisket was king of the meat.
#AccountantsWhoCook
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Fresh off the smoker and ready to make your taste buds jealous! 🐷🔥
Sending you a little BBQ love from Texas—wish we could send the smell too! 😋
#AccountantsWhoCook @accountantswhocook.com
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Taco Tuesday Thoughts:
Your chip should be great on its own and not just a vessel to move salsa into your mouth.
#TacoTuesday
#AccountantsWhoCook
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Here is part of our weekly meal prep. We'll eat some whole, but the rest we'll shred for chicken tacos, chicken salad, etc.
The smoked jalapeños and garlic are for Salsa Doña.
#AccountantsWhoCook
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Our Saturday haul from the Farmers Market at Barton Creek Farmer's Market.
⁃ Dinosaur Kale
⁃ Arugula
⁃ Green Onions
⁃ Tarragon plant
⁃ Thyme plant
From Trader Joe's
⁃ Purple Artichoke
⁃ Zucchini
#AccountantsWhoCook @accountantswhocook.com
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I've been waiting for weeks to smoke this pork butt!
We finally get to take on post busy season projects!
#TaxSky #TaxBS #AccountantsWhoCook
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Who knew you could do this with broccoli 🥦
This is a broccoli sauce and was supposed to be vegetarian, but we added chicken breast to make it a full meal. 😋
#AccountantsWhoCook @accountantswhocook.com
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The official #AccountantsWhoCook live action figure!
Courtesy of our #TaxSky friends @cbriancpa.com & @cordestax.bsky.social
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Taxes are too taxing today, so I'm taking a little break to cook some gumbo. @accountantswhocook.com
#AccountantsWhoCook
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Spring Puttanesca with Sausage and Ravioli
We based it on this recipe that Food and Wine shared, but we modified it with Italian sausage and served it over cheese ravioli.
#AccountantsWhoCook
@AccountantsWhoCook.com
www.foodandwine.com/spring-putta...
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Happy #StPatricksDay 🍀
Of course, we made corned beef, potatoes, carrots, and cabbage.
#AccountantsWhoCook
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#AccountantsWhoCook
Made turkey chili (nothing special or hot) and artichoke spinach appetizer. Hosting a Feb/March birthday party for myself and 3 friends tomorrow.
We’ll be having a potato bar. Everyone is bringing toppings. We’re providing turkey chili, shredded cheddar, bacon and hot sauce.
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