A grilled ribeye with a side of roasted honey sriracha brussels sprouts and arugula tossed in a light vinaigrette.
Lobster mac and cheese in these cute mini cast irons. Fun fact, this was my first time cooking a live lobster!
Top left: beef nihari made with beef shanks
Top right: homemade garlic butter naan
Bottom right: raita
Bottom left: vegetable hyderabadi biryani
A platter of cheese and sujuk manakeesh, one of my favorite dishes to make from my Palestinian heritage. On the side there is a tomato dipping sauce, some crackers, and green grapes.
I'm Syntax! I'm a writer, composer, & personal chef for my wife ;) I love cooking and trying new things, esp from my heritage.
I've been a cellist 🎻 for close to 20 years & compose/play VGM for online orchestras.
Finally, I love to find new artists with a love of dragons or medieval armor!