Latest posts tagged with #CheeseScience on Bluesky
Bought my ticket and so excited to do some cheesy things again! Moderating a panel at the Science & Craft of Raw Milk Cheese conference Jan/Feb in Putney, VT. There's still room for more attendees! www.sciencecraftcheese.com/about
#cheesemaking #rawmilk #cheesescience
Scientists Watch Fungi Evolve in Real Time, Thanks to a Marriage Proposal in a Cheese Cave: A new study pinpoints a disruption in a gene that made a beloved blue cheese's rind go from green to white @SmithsonianMag #FungiEvolution #CheeseScience #BlueCheese #Genetics #Biodiversity
Unlabeled and Ubiquitous: The Genetically Engineered Enzyme Behind Most US Cheese
#FPC #CheeseScience #FoodTransparency #GMO #FactRage #FactRageNews
tglm.us/VEgQi
Cheese Extensibility Rig
What happens when Mozzarella is repeatedly frozen and thawed? Researchers from the University of Melbourne explored its effects using industrial processes and mathematical modeling. Discover the insights for optimal storage. Read more: bit.ly/3HEiHrt #CheeseScience
Check out the SPLASH! Milk Science Update: Jarlsberg cheese, rich in vitamin K, was found to improve markers of bone health—unlike Camembert. Daily intake could help prevent osteoporosis. #BoneHealth #Nutrition #CheeseScience www.milkgenomics.org?splash=jarls... www.linkedin.com/in/jyoti-mad...
Physicists explain how cheese rosettes form #Science #Physics #CondensedMatterPhysics #CheeseScience #FoodPhysics #CondensedMatter
With over 1,800 types, cheese is a science experiment shaped by bacteria, mold, and time. From gooey Brie to crumbly Parmesan, each variety has a secret. 🧀🔬 #CheeseScience #FoodFacts
wonderquest.substack.com/p/everything...
“The food science that goes on inside washed-rind cheeses is probably second only to the Maillard reaction as far as the complexity of the chemistry that goes on on the surface of that cheese.”
#cheese #news 🧀 #cheesescience #cheesehistory #cheesemaking
The team used whey proteins to make a sponge to pull gold from old computer motherboards dissolved in acid. The sponge works better by sticking to gold ions than other metals because of the proteins’ special structure.
#cheese #news 🧀 #cheesescience #cheeseinnovation #zurich #switzerland
The flowers used in the production of Serra da Estrela Cheese come from the south of the country, an area susceptible to the effects of drought and excessive heat "in a growing trend" due to climate change.
#cheese #news 🧀 #cheesescience #portugal
Can cheese really be wrong at a certain hour of day and really, how much can this dairy delight impact our slumber?
#cheese 🧀 #cheesenews #cheesescience
