Latest posts tagged with #DoctorsWhoCook on Bluesky
Made this awesome spinach salad with strawberries, mushroom, dried tart cherries, candied pecans, and crispy pork belly that was quite the hit tonight. #DoctorsWhoCook 🍽️
My friend: how did you make the tofu so good?
Me: umm, I made it with pork belly
(don't worry, she wasn't vegetarian or anything)
A simple comfort weekday dinner for a rainy day, yellow lentil soup, pirogi & beef hotdog
#DoctorsWhoCook #WorkLifeBalance
#MedFoodSky
Crab carbonara with lemon and capers. This was yum, especially since I doubled the amount of crab I was supposed to put in! #DoctorsWhoCook #goodlunch 🍽️
Homemade Peking Duck! I’m very happy how thin and crispy I got the skin! Cold aged for 4 days! #DoctorsWhoCook 🍽️
A gorgeous fish in New Orleans!!
I did not cook this one @thanhneville.medsky.social but I think could try 😊
#DoctorsWhoCook
#AcademicNomads
Look at this beautiful rack of smoked pork ribs I made over the weekend. #DoctorsWhoCook 🍽️ #Goodlunch
Yen ta fo! Before last weekend, I had never heard of this dish before! Had it for the first time in Thai town, loved it, and decided to make it at home. Spicy, sweet, sour, it was delicious! #DoctorsWhoCook #Goodlunch 🍽️
¡Hóla de Madrid!!
Just for today we were #doctorswhocook (in a class, but I think it counts!)
Believe me, I’m pretty good at cooking, this is amazing 👇🏼
#DoctorsWhoCook
Saw this dry mushroom mix at Costco last week and decided to give it a try. Made a delicious mushroom pasta tonight! I am quite pleased with the purchase! #DoctorsWhoCook 🍽️ #goodlunch
I couldn’t sleep and was up at 4:30am this morning and made breakfast for the hubs and I. Crab eggs Benedict. Crab meat was leftover from a crab fest we had last weekend. It was amazeballs. #DoctorsWhoCook 🍽️
A quick monday dinner to soothe stress, Zucchette in beet Ragu, Bison sirloin with zucchini and pine nuts, and happy tomatoes and greens
#DoctorsWhoCook
#MedFoodSky
#MondayComfort
Breakfast for a frozen morning. Tel-Aviv style ׳chavita’, superb bread from our new favorite New Haven baker (DownRight breads), good tomatoes and pickled wild cucumbers
#DoctorsWhoCook
A simple and very late breakfast for a prestorm, frozen day - slow boiled eggs, Ortiz Tuna salad, raw avocado, Labneh & Zaatar, pickled wild cucumbers, yesterday salad, bread from @downrightbreads
#DoctorsWhoCook
