Wild boar ragu spinach and ricotta ravioli on a white plate, with a red bowl filled with grated pecorino cheese in the back
A bowl of tripe cooked with a lot of sauce, and a fried polenta triangle on the side.
Follow up from my previous post. I ordered the spinach and ricotta ravioli cooked in a wild boar ragu, and the off the menu tripe. It was the best meal I had so far on this trip to Italy.
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