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Posts tagged #FoodEnvironment

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Your Body Is Older Than the Grocery Store - Dualistic Unity Modern diets conflict with our ancient biology. Learn why eating closer to how our ancestors ate supports metabolism, hormones, and long-term health.

The body recognizes sweetness, salt, and fat through ancient biological cues. When those cues are amplified artificially, what happens to the signals meant to guide us?

dualisticunity.com/your-body-is...

#FoodEnvironment #SelfInquiry

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While voluntary measures by retailers can improve the food environment, mandatory structural changes are most effective for improving disparities in the access to healthy food.

#Review #Supermarkets #FoodEnvironment #Consumers #Health #Nutrition #Obesity

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Governments that implement mandatory sustainability reporting could help align businesses' incentives with the necessary conditions—means, motive, and opportunity—that make it easier for consumers to make better choices.

#FoodSystem #FoodEnvironment #Sustainability #Reporting #Incentives #Consumers

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👏 A big thank you to Christopher Turner of the NRI (University of Greenwich) who came to @liser.lu to speak at the RSS Seminar Series.

🗣️ Dr. Turner presented " #FoodEnvironment research – an interdisciplinary journey".

🔗 Learn more about the presentation: www.liser.lu/events/RSSUD...

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What can we do about ultraprocessed foods? Researchers are figuring out the features of these foods that harm our health — and proposing ways ahead

🚨 What’s “ultra-processed food” really doing to us?
From boosting cravings to raising disease risk, these foods are rewriting our health — but there is hope for better choices. 👇

#EatRealFood #FoodForThought #HealthTips #NutritionMatters #WholeFoods #ScienceReads #FoodEnvironment #WellnessJourney

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🚨 New publication!
We mapped Scotland’s food environment & found big differences by deprivation.
🍽️ 60% of outlets are out-of-home
📍 Glasgow has highest density
📊 Least deprived areas=more restaurants, fewer takeaways
doi.org/10.1016/j.pm...
#FoodEnvironment #PublicHealth #Scotland #Inequalities

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Which of “The Big Three” do you think has the biggest impact on your eating habits? Let's discuss!
#NutritionScience #ObesityPrevention #BehavioralHealth #FoodEnvironment #HealthPromotion #SSIB #SSIB2015

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A thoughtful commentary and an upcoming book by @juliabelluz.bsky.social and @kevinh-phd.bsky.social, have us thinking about distinctions between food and the #FoodEnvironment, as well as the problem with calling it all "toxic."
conscienhealth.org/2025/09/pois...

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The problem isn't individual willpower. It's the food environment.

Ultraprocessed foods overwhelm our internal signals, driving overconsumption & chronic disease. Solutions must be systemic, not supplements.

www.nytimes.com/2025/09/10/o...

#FoodEnvironment #ChronicDisease #PublicHealth #Nutrition

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#Liver cancer is set to double by 2050 - but 60% of cases are preventable.

The drivers:
- Chronic hepatitis
- Alcohol consumption
- Obesity and metabolic liver disease #MASLD

The solutions:
- #Vaccination & #Screening
- #Alcohol and #UPF regulation
- Better #FoodEnvironment

shorturl.at/nVHXs

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How Food Environments Shape Our Eating Habits • scientia.global How we eat dramatically impacts our health, yet millions of Americans live in ‘food deserts’ – areas with limited access to fresh, nutritious food. Recent research reveals that solving this crisis req...

We don’t just choose food our environment chooses for us. Change the setting, change the habit. Discover more: www.scientia.global/how-food-env... #HealthyEating #FoodEnvironment

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What’s stopping restaurants from offering healthier kids’ meals? Dutch researchers explored what motivates restaurants to offer healthier kids’ meals and what stands in the way. While willingness is high, perceived low demand, food waste, and operational barriers h...

What’s stopping restaurants from offering healthier kids’ meals? www.news-medical.net/news/2025051... #ChildNutrition #HealthyEating #Restaurants #PublicHealth #KidsMenus #FoodChoices #Obesity #Parenting #FoodEnvironment #Health

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Optimal nutrition for all requires a synergistic approach between food environments and food systems - Nature Food Despite growing recognition of how food environments shape our eating behaviour, existing policy interventions to change them remain insufficient. Approaches focused on the food supply itself, driven ...

(4/x) Instead of focusing on the #FoodEnvironment, most interventions focused on exhorting people to change their eating behaviour. This has been shown time & again to have limited impact: doi.org/10.1038/s430... #diets #nutrition #health

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(3/x) Our #FoodEnvironment promotes eating behaviours that are unhealthy & worsen #health inequities. Ideally the cause of a health problem should drive interventions that address that cause. But in the case of overconsumption & poor #diets, we traditionally failed to do so… doi.org/10.1038/s430...

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(2/x) Eating nutritious #diets is almost impossible for most, as people are constantly surrounded by cheap, calorie-dense, salty, fatty, sugary and cleverly advertised foods & drinks. Our current #FoodEnvironment (the availability, quality, cost & #marketing of foods) … doi.org/10.1038/s430...

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Who really decides what Australians eat? New study reveals financial sector’s hidden power A new study explores how financial and non-financial actors shape food system investments in Australia, revealing who holds the power to promote—or prevent—healthier food environments. It introduces “...

Who really decides what Australians eat? New study reveals financial sector’s hidden power 🍏💰🇦🇺 www.news-medical.net/news/2025041... #FoodSystems #PublicHealth #HealthEquity #Nutrition #Policy #FoodEnvironment #Australia

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Bans on junk food advertising in outdoor spaces derailed by industry lobbying Councils trying to bring in policies to protect the public from unhealthy food adverts face a “tobacco playbook” of tactics to stymie their plans, such as financial warnings and claims advertisers “ca...

Advertising shapes the #FoodEnvironment people live in. Yet in England, city councils trying to bring in policies to clamp down on unhealthy food outdoor adverts face a “tobacco playbook” of tactics to stymie their plans, an investigation by @bmj.com showed.
www.bmj.com/content/389/...

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Make obesity prevention and management a central pillar of public health, experts urge Obesity must be treated as a chronic, health system issue – integrated across primary, secondary and tertiary care, say a group of experts from countries who attended the WHO Demonstration Platform on...

👍The @who.int urgently calls for strong #foodenvironment policies incl:

🤳Restricting the digital + traditional marketing of unhealthy foods
🚥Easy-to-understand, front-of-pack nutrition labelling
🧂Mandating food reformulation to reduce salt, sugar + unhealthy fats

www.who.int/europe/news/...

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Are big retail chains driving global obesity? Study confirms alarming link Global rise of large food chains linked to obesity epidemic; unhealthy food sales spike dramatically over last decade.

Are big retail chains driving global obesity? Study confirms alarming link 🍔🌍⚠️ www.news-medical.net/news/2025030... #GlobalHealth #Obesity #FoodSystems #RetailChains #Nutrition #UltraProcessedFoods #PublicHealth #HealthyEating #FoodEnvironment

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Obesity isn’t just about eating less and moving more.

Our #FoodEnvironment has a profound impact on health. From accessibility to marketing, understanding these influences is key to tackling #obesity. 💪

This #WorldObesityDay, let’s talk about the bigger picture. #WOD2025

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New #EmpiricalPaper published! “Food environment and food insecurity in Northeastern Brazil: assessment using 800m and 1600m buffers” by Vanessa Sá Leal et al.
doi.org/10.1080/2374...
#UrbanHealth #Cities4Health #HealthyCities #FoodEnvironment #BuiltEnvironment

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Report: FEAST - Food companies' commitments on population nutrition, health, and sustainability in Ireland Non-communicable diseases (NCDs) such as diabetes and cardiovascular disease are responsible for the premature death of up to 17 million people (57%) worldwide. In 2019, 90% of preventable deaths in I...

Here's our report on food manufacturers', supermarkets', and fast food chains commitments to increase the health and sustainability in Ireland. Spoiler: They're quite limited. #commercialdeterminantsofhealth #foodsystems #foodenvironment zenodo.org/records/1451...

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Councillors advised to reject second Dumfries McDonald's Planning officers recommend refusal of the company's plans for a second drive-through restaurant in Dumfries.

Well this cheered me up today!
#FoodEnvironment
#BoycottMcDonalds

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Not normally a fan of random maps and no this doesn't have a citation or reference so I don't know the original source, but is apparently Ultaprocessed Food as a share of household purchases by country.
#FoodStudies
#FoodEnvironment
#FoodInequality

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Hot off the press 🔥
One of @sisijia.bsky.social final PhD papers published in BMC Medicine that explores how the online #foodenvironment can be regulated using evidence from the offline world bmcmedicine.biomedcentral.com/articles/10....

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Our @beuc.bsky.social report w Eurogroup for Animals
+ EPHA sets out how the #foodenvironment massively influences our food choices + what policymakers need to do to ensure that healthier +more sustainable ones become the default

#PutChangeOnTheMenu

tinyurl.com/4e6k6epy

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How big food companies can do more to create healthier food environments | The-14 Discover how major food companies influence Canada's food landscape and how they can promote healthier choices through reformulation, marketing and transparency

How big food companies can do more to create healthier food environments
#Canada #Health #Business #Food #FoodPrices #Nutrition #Groceries #FoodProduction #HealthEating #FoodEnvironment #FoodLabels #FoodIndustry #HealthierChoices #PublicHealth
the-14.com/how-big-food...

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Food and beverage taxes for a healthier diet: The Pacific experience New Zealand is falling further behind our Pacific neighbours and more than a hundred other countries that are using excise taxes on unhealthy food and surgary drinks to protect the health of their pop...

In the last two decades, three-quarters of Pacific island countries have introduced taxes on sugary drinks. NZ is falling behind say public health experts
#publichealth #foodenvironment
www.phcc.org.nz/briefing/foo...

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The state of food systems worldwide in the countdown to 2030 - Nature Food Holistic indicator frameworks are needed to track food systems transformation. This Analysis shows the application of a framework recently developed by the Food Systems Countdown Initiative to all UN ...

“All #FoodEnvironment indicators suggest inequalities across countries: the availability of fruits and vegetables is generally a challenge in low- and middle-income countries, while HICs generally have widespread availability of ultra-processed foods.“

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