fresh udon, dark broth, slivered bokchoy on the bottom, topped with marinated/seared/sliced butcher steak, and golden egg yolk. two servings in large orange pasta bowls.
skillet of head on white shrimp pulled from the oven with quartered lemons and yellow and orange bell peppers.
plated head on white shrimp pulled with quartered lemons, yellow and orange bell peppers, parsley, over mixed wild rice.
riff on soupy ricotta pasta with homemade chicken stock, leftover roast-chicken carrots, fresh bokchoy added, and chicken bits, plated in a pink pasta bowl.
Iβve had a grocery shopping mishap and now looking for creamy kale hacks β¦ or maybe a soup if my single sweet potato is good. Donβt ask, but at least I was doing well #cooksky #foodsky #homecook. Stock from last weeks spatchcock chicken is simmering away.