Latest posts tagged with #JayRayner on Bluesky
The next time @talkingpicturestv.bsky.social shows the DIXON OF DOCK GREEN episode 'Eyewitness' (1973) set on Burgh Island remember that the restaurant is now "a grim unremitting reminder of the 1970's" #JayRayner #JackWarner #GwynethPowell
Every Punjabi that walks past always titters at these signs…
#punjabi #indian #soho #london #restaurant #jayrayner
The Bitchin' Cabinet
And I mean that as a compliment, obviously.
Nice work #JayRayner
Memoir. Traveling. Food.
#themanwhoatetheworld #jayrayner #nonfiction #newpurchase #midureads #bookstagram
#JayRayner the "food critic" who can't take criticism.
🥳 Yay. Jay Rayner’s new FT restaurant review column in FT Weekend will be on of the 8 Saturday FT Edit stories every week. Good news. #FTEdit #JayRayner www.ft.com/content/e184e9a4-d653-41...
This evening I have mostly been watching a recording of The Kitchen Cabinet. Great evening #bbcradio4 #thekitchencabinet #jayrayner #andioliver.
Grab the last few FREE tickets for BBC Radio 4's 'The Kitchen Cabinet' on Weds 5th March at the Chrysalis MK.
Jay Rayner hosts the witty & fast-moving culinary panel.
Book here - buff.ly/R1HHuxu
#ChrysalisMK #PanelShow #Radio4 #JayRayner #TheKitchenCabinet #Cookery #WhatsOnMK
Absolute gold from Jay Rayner. I can trust a skinny chef, but I can never trust a skinny food critic. #jayrayner #jonathanmeades www.theguardian.com/food/2025/fe...
Jay Rayner (restaurant critic and food write) has written his last column for Observer Food Monthly, and it's a gem. Everyone, absolutely everyone who eats should read it. www.theguardian.com/food/2025/feb/20/jay-ray... […]
Join us at Chrysalis MK for BBCRadio4's The Kitchen Cabinet on Wed 5th Mar.
You’ll get the opportunity to be in the audience!
Jay Rayner hosts a culinary panel that is witty & packed with culinary delights.
Tickets here: https://buff.ly/3Qh8Clj
#ChrysalisMK #Radio4 #JayRayner #TheKitchenCabinet
The masala dabba (spice container) seen from above. It's made of stainless steel and it has a geometrical type ornamental pattern (in two rings) on the outside of the lid and in the middle of the lid there's a largish flower-like decoration with a ring of much smaller leaves around it. It's pretty enough without being garish. It's meant to contain the ingredients you use most.
The dabba opened. Inside there are seven tightly fitting containers, with spoons. From the more or left 21.00 position and clockwise: - homemade garlic powder - Korean chilli flakes - whole cumin seeds - rock sea salt - palm sugar - star anise - Madras curry powder (in the middle.)
Did I need one of these?
Not really, no.
I had thought of buying one before but the Guardian's Jay Rayner waxed lyrical/fragrant about the one he'd got for Christmas, in one of his latest columns - and so...
#MasalaDabba
#JayRayner
gothic revival by William Henry Crossland, into a golden, glowing focus. There is finely chiselled stonework, stained-glass windows and wood-panelled chambers with intricate foliage-strewn wall coverings recalling the work of William Morris. Ceiling panels are decorated with branch and leaf, upon which perch fully plumed peacocks and illustrations of the martlet, a mythical bird that was forever on the wing. Whatever you do, make time to drift slack-jawed through these chambers. Perhaps while wearing a pale, lace-fringed linen smock dress and coal eyeliner. I could rock that look.
Think #JayRayner phoned in this review of Rochdale’s #Martlet restaurant.
What would Jean Shrimpton have made of this coal eyeliner.
Sadly corrected in the digital version www.theguardian.com/food/2024/no...
Jay Rayner leaves Observer as departing editor slams planned sale pressgazette.co.uk/the-wire/med... #media #newsmedia #UKMedia #JayRayner
Jay Rayner does Stage - Exeter, UK
"The charcuterie serves as the “chef’s snacks”: there are deep purple discs of a lightly spiced venison salami, with a pleasing tang of armpit."
#foodie #ExeterUK #TheGuardian #JayRayner
www.theguardian.com/food/2024/oc...
www.bbc.co.uk/programmes/m... In #PrivatePassions on #BBCRadio3 at midday today #MichaelBerkeley is joined by #JayRayner to discuss his childhood, 25 years of #restaurant #criticism for the #ObserverUK, learning #jazz #piano, and much more:
have become increasingly popular. And once charred it proves a sturdy platform for huge flavours, smeared on the singed surface. This version, served at the boisterous XO Kitchen in Norwich, just made me laugh. It was described on the menu as BBQ hispi with salad cream, black bean dressing and XO seasoning. I asked the chef Jimmy Preston what was in the golden rubble of XO seasoning. "Well," he said slowly. "You need a pork element for XO, so that's crushed-up Frazzles. And then you need dried seafood so that's Scampi Fries." He paused. "Monster Munch might also have been involved." If you're reading this outside the UK and have no idea what I'm going on about, you can look these great and vital snack products up online. Just know, it's genius. Serves 4
Well all sleb chefs have their critics so here’s #jayrayner on point
amp.theguardian.com/food/article...
There is nothing quite like a Jay Rayner review...
My personal favourite...
www.theguardian.com/lifeandstyle...
#jayrayner #theobserver #lecinq
“The menu is divided into starters and larger dishes that are meant to be eaten “family style” by people who may have several of them” superb by #JayRayner
Toot, Plymouth, DevonUK: #JayRayner goes Persian...
#theguardian #foodies #plymouthUK
www.theguardian.com/food/2023/ma...
