Latest posts tagged with #LanguageAndFood on Bluesky
Digital P(a)lates: pixel-fruits getting cut up
Just realized it's only three more weeks until the first day of #DigitalPalates 😱 & 🤩
www.geisteswissenschaften.fu-berlin.de/en/we06/digitalpalates
#LanguageAndFood #CulinaryLinguistics
A pile of different packaged goods
One of the best things about being a #LanguageAndFood scholar: guests bring you delicious goodies from around the world. Here's the very generous stash gifted by a visitor from Japan 😇
writing an annotated bibliography on language and food for a publisher: first annoying, but now weirdly into it 🙃
It's really quite amazing to return to the classics but also to see all the new work put out on #LanguageAndFood
🧵 5/6
In Chinese reviews, for instance, similar ideas are conveyed through concepts closer to “charming” or “restrained”, drawing on social rather than physical imagery.
#langsky #linguistics #language #fooddiscourse #languageandfood
🧵 4/6
Words that feel natural in English can sound strange, confusing or even anatomical in translation, & terms like “elegant” evoke very different cultural meanings in other markets.
#langsky #linguistics #language #fooddiscourse #languageandfood
🧵 2/6
Wine may be a global, multi-billion-pound industry, but its vocabulary is rooted in particular cultural assumptions.
#langsky #linguistics #language #fooddiscourse #languageandfood
🧵 1/6
The research behind the piece explores why that happens. Drawing on a review of 77 studies, it argues that the specialised language used to describe wine often excludes people rather than inviting them into the conversation.
#langsky #linguistics #language #fooddiscourse #languageandfood
Happening in ~three hours today 📽️👩🍳
#FoodTok goes #BaeFoLa!
#LanguageAndFood #CulinaryLinguistics
DM me for Zoom link if you want to join spontaneously!
part of conference poster "Digital P(a)lates" showing pixelated fruit on a cutting board
The book of abstracts for "Digital P(a)lates: The Language of Online Food Practices" is ready & available online 🎉 Couldn't be more delighted to meet so many smart language and food scholars presenting on such delightful topics in ~ 2 months! 🍔🍜🥗
tinyurl.com/DigitalPalat...
#LanguageAndFood
BaeFoLa Flyer
It's the grand season finale of #BaeFoLa Season 9 and your last chance to attend a session this season:
Friday, Jan 30, 12:30-13:30 (CET)
Stefan Hauser (University of Teacher Education Zug): Dynamisation Processes in Cooking Videos on TikTok - A Media Linguistic Approach 📹👩🍳
#LanguageAndFood 🍩🍩🍩
Today ⬇️ Last chance to get in your language and food fix of the year #BaeFoLa #LanguageAndFood #CulinaryLinguistics
BaeFoLa Flyer Carolin Schneider Ward: Bake, Tic, Repeat: Multimodal Self-Reactions in the Digital Kitchen
It's the final #BæFoLa talk of 2025 and of course it's about baking 🥄👩🍳 Carolin Schneider Ward on "Multimodal Self-Reactions in the Digital Kitchen", Friday, December 19, 12:30-13:30 CET, Zoom. Let me know if you want to join! #LanguageAndFood #CulinaryLinguistics
BaeFoLa-Flyer with a donut text: In recent years, the rise of vegetarianism and veganism has not only transformed consumer habits but also reshaped the language of food. As plant-based products enter mainstream markets, they encounter both legal challenges around labeling and the need for brands to signal innovation and authenticity. This talk explores how linguistic creativity influences product naming by drawing on a manually compiled corpus with product names from international plant-based brands. Instances from the corpus illustrate how spelling innovations, playful blends and positively connotated words, amongst others, create new ways of conveying the product’s ‘plant-based’ nature while appealing to consumer imagination and adapting to both regulatory frameworks and marketing needs. Beyond individual cases, these patterns reveal how branding contributes to a broader shift in English vocabulary, giving rise to persuasive and inventive naming. In conclusion, linguistic devices act as innovative tools for conveying specific product attributes, while fostering lexical creativity and novelty in Modern English and enhancing brand positioning, appeal, and memorability.
November is nearly over so it's time for our next #BæFoLa session! 🍩 This Friday, Nov 28 (12:30-13:30 CET), Isabel Espinosa-Zaragoza will talk on Zoom about "VeggieWords: Lexical Innovation in Vegan and Vegetarian Product Naming". All welcome! #LanguageAndFood #CulinaryLinguistics #VeggieWords 🥕🥬🥦
workshop flyer
PPT title slide with a slice of pizza oozing cheese
looking forward to the Life and Afterlife of Excess workshop at the University of Bern today (turns out I took the right train after all 😉), followed by a guest lecture on Foodfluencers and the Discursive Construction of Overconsumption #LanguageAndFood #CarnivalesqueConsumption #Excess
PPT title slide "Discourses of Overconsumption on YouTube: Foodfluencers, Digital Gluttony, and the Spectacle of Eating"
A bit of overconsumption for the evening 🍔 Happy to zoom into a University of Florida classroom to give a talk about our Carnivalesque Consumption project #LanguageAndFood #CulinaryLinguistics
As apparently hosting websites for more than a couple of days is too much to ask, here's a new link to the #BæFoLa program:
sites.google.com/view/sofia-r...
#LanguageAndFood #CulinaryLinguistics
BaeFoLa Poster with a donut for each talk October 31, 12:30-13:30 CET: Jonatan Leer (Örebro University) Food Porn: Food Aesthetics in a Digital Age November 28, 12:30-13:30 CET: Isabel Espinosa-Zaragoza (University of Alicante) VeggieWords: Lexical Innovation in Vegan and Vegetarian Product Naming December 19, 12:30-13:30 CET: Carolin Schneider Ward (University of Duisburg-Essen) Bake, Tic, Repeat: Multimodal Self-Reactions in the Digital Kitchen January 30, 12:30-13:30 CET: Stefan Hauser (University of Teacher Education Zug) Dynamisation Processes in Cooking Videos on TikTok: A Media Linguistic Approach
#BæFoLa is back!
We're ready for Season 9 featuring delicious talks on:
🍆 food porn (Jonatan Leer)
🥕 veggie words (Isabel Espinosa-Zaragoza)
🧁 baking videos (Carolin Schneider-Ward)
🍳 cooking videos (Stefan Hauser)
More info at tinyurl.com/baefola
#LanguageAndFood #CulinaryLinguistics
conference poster "Digital P(a)lates: The Language of Online Food Practices" Shows plates of pixel food (either complete or cut open)
Back in Berlin! Which concludes conference season 2025 (aka my little conference spress) and rings in an exciting time for our own conference #DigitalPalates -> Abstract submissions due in one week (October 1) 🍩🍩
Call for papers at: linguistlist.org/issues/36/14...
#LanguageAndFood
This looks great and surely of interest to #LanguageAndFood and #CulinaryLinguistics researchers: "From Homeland to Hostland: Ethnographic Explorations of Food, Migration and Hospitality"
I'm speaking at Food for All slide, pictures of various food items
Day 2 of #FoodAndCommunication #FoodForAllConference Time for our talk on excessive cooking shows in the cooking show ecology! #LanguageAndFood #CulinaryLinguistics
@sofiaruediger.bsky.social Not sure if this conference qualifies as #LanguageAndFood, but it’s going to be great regardless 😅
special issue cover of Anglistik, dominantly colored in red, the picture shows a blackboard menu
Right in time for #FoodAndCommunication4: our special issue "Focus on Language and Food" is out now with Anglistik 🤩 9 papers (and an introduction) that will make your foodie/linguistics heart happy. All of it open access: angl.winter-verlag.de/issue/ANGL/2... #LanguageAndFood #CulinaryLinguistics 🍩
PPT title slide "New Kid on the Block?! Excessive Cooking Shows in the Cooking Show Ecology"
after a short stopover at home for laundry (and a wedding + a hike), I'm on the way to Lille to attend Food and Communication 4. We are very excited to present first results of our excessive cooking shows project 🍩🍳🔥 #LanguageAndFood #CarnivalesqueConsumption
Second call for papers for Digital P(a)lates: The Language of Online Food Practices at FU Berlin. Abstracts due October 1 #LanguageAndFood #CulinaryLinguistics
Just got out of a big planning meeting for the #DigitalPalates conference (March 26-28, 2026 @ FU Berlin). With half a year to go to the conference, it's getting real 🤩 & 😱
Don't forget the abstract submission deadline on October 1!
tinyurl.com/digitalpalates
#CulinaryLinguistics #LanguageAndFood
Sofia holding giant hamburger and fries plushies in an outdoor setting
Hi 👋 My name is Sofia and I research the language of excessive food videos online! #LanguageAndFood #CarnivalesqueConsumption
![I will use the opportunity of this short presentation to document an emerging line of investigation which sits at the intersection of two of my research strands: elite discourse and the sociolinguistics of waste. Specifically, I want to draw a link between conspicuous waste (Veblen 1994 [1899]) and hedonistic waste (Iqani 2020) in the context of high-end eating practices – some reasonably banal, others perfectly spectacular. What is quite apparent is how performances of eliteness are inevitably predicated on excessive, pleasurable wasting, which I will demonstrate by way of various completed or ongoing case studies.](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:ar45qr6d3fs6nbb5uvewrrmp/bafkreifiigdzta2nudocwtfhzxnwnmi3bko4toxt4h7y72ioimznccgwt4)
I will use the opportunity of this short presentation to document an emerging line of investigation which sits at the intersection of two of my research strands: elite discourse and the sociolinguistics of waste. Specifically, I want to draw a link between conspicuous waste (Veblen 1994 [1899]) and hedonistic waste (Iqani 2020) in the context of high-end eating practices – some reasonably banal, others perfectly spectacular. What is quite apparent is how performances of eliteness are inevitably predicated on excessive, pleasurable wasting, which I will demonstrate by way of various completed or ongoing case studies.
🍩🍩🍩Time for our #BæFoLa (Bayreuth-Berlin Food and Language talks) season 8 finale! 🍩🍩🍩
June 27, 12:30-13:30 CEST
Crispin Thurlow (Bern)
"Super-Elite Feasting: On the Intersection of Conspicuous and Hedonistic Waste"
Let me know if you'd like the Zoom link!
#LanguageAndFood #CulinaryLinguistics
Veganism has experienced a surge in popularity in recent years. In social media, the type of vegan influencer has emerged who demonstrates the benefits and everyday requirements of such a diet and lifestyle to a broad audience. The talk focuses on the question of how knowledge about veganism is produced and disseminated in social media and how pressing discourses are taken up in the process. The focus is on how ‘vegan knowledge production’ at the interface of natural sciences, philosophy and ethics, the food industry, animal rights activism and health and sustainability discourses is linked to the everyday perspective of vegans. To this end, the talk will examine genres and communicative practices of vegan influencers (e.g., the veganization of recipes, vegan #WhatIEatInADay videos, product tests, shopping tutorials or formats such as ‘debate a vegan’) and work out how they react to the fundamental question ‘how to live vegan’. Based on this, it examines what (new) knowledge is communicated and made relevant in the context of an omnivorous society. Organized by Sofia Rüdiger (Berlin) & Susanne Mühleisen (Bayreuth) Join the mailing list: sofia.ruediger@fu-berlin.de Bayreuth-Berlin Food and Language Talks #BæFoLa How to Live Vegan: Communicative Practices and Genres of Vegan Influencers
This Friday (June 6), 12:30-13:30 CEST: the next #BaeFoLa session with Dominik Gerst @dgerst.bsky.social on "How to Live Vegan: Communicative Practices and Genres of Vegan Influencers" 🌿🥦🥬 All welcome (even carnivores 😱), DM me for Zoom link. #LanguageAndFood #CulinaryLinguistics 🍩🍩🍩
Two piles of hot dogs
Next up: the #ADDA5 hot dog eating contest #CarnivalesqueConsumption #LanguageAndFood
