Latest posts tagged with #ProjectA2 on Bluesky
Todayβs coffee:
Perfume Rose
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Origin: Guji Uraga, Ethiopia
Process: Yeast Washed ι
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Varietal: Heriloom
Height: 2,000-2,200m
Roast: dark
Method: Pour-Over
Profile:
Yeast-washed process enhances the floral of Ethiopian coffees.
Dark roast adds a layer of intensity, less acidity.
#projecta2
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Black Vienna Blend
Process: Natural and washed
Roast Level: M
Method: Pour-over
Profile: Gentle fruit acidity, roasted nuts, sweet almond, smooth caramel, chocolatey aftertaste.
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#Balance
#ProjectA2
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