Fiddleheads blanched in a green bowl.
Plate of wilted greens with fiddleheads, onion, and bacon ends and bits that were fried up together.
Friday I went for my first forage trip in Alaska. Suffice it to say it was successful and I came home with a bunch of #fiddleheads. I blanched them all and some got fried up with bacon and onions for dinner last night. The rest are marinating in the fridge for the time being. #springflavors