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#Offal

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Finally healed and back to work. Realized I haven't worked on a cover yet for this first act <<;;

#Bugliiart #abominationlabs #drabbiengwish #Offal

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The thing about meat
is that no one would know
the difference between pork
and human flesh, especially the entrals
clean, cook, and season them,
then all of the evidence is gone.
#haikuhorrorprompt
#offal

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Vultures feast upon
#offal from the sacrifice
so death sustains life

#zhaikuhorrorprompt #haiku #poetry #writing #writingcommunity

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offal on the slab
ogre’s wife scrapes in silence
names from her old town

#haikuhorrorprompt #offal #haiku #poem #writing #writingcommunity

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Silent rage turned to
Open offal, viscera
Clinging to streetlamps.
#haikuhorrorprompt #offal #SilentRage #haiku #senryu #poem #writing #writingcommunity
@pgpayt.bsky.social

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A plate of haggis, keeps and patties with a poem reading:

Oh chieftain of the pudding race
I wish you had a lesser taste
Why eat shank or leg of lamb
When minced-up innards are at hand
Trouble me not with your cutlet juicy sweet
That is not what I want to eat
Begone rosemary oil and parmesan shave
For it's really a mouthful of lung that I crave

A plate of haggis, keeps and patties with a poem reading: Oh chieftain of the pudding race I wish you had a lesser taste Why eat shank or leg of lamb When minced-up innards are at hand Trouble me not with your cutlet juicy sweet That is not what I want to eat Begone rosemary oil and parmesan shave For it's really a mouthful of lung that I crave

An #offal #poem for Burns night as a tribute to #scotland, the land of low life-expectancy and vegetable-phobia.

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After sitting on this meme, contemplating weather I wanted to share it, I've made the executive decision to share it and hopefully confuse everyone.

#abominationlabs #horrorart #bugliiocs #DrAbbieNGwish #Offal

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It's backed by Maggie Beer, so why don't we eat more offal? Despite becoming less popular in recent years, advocates like Maggie Beer say offal can be a delicacy.

It's backed by Maggie Beer, so why don't we eat more offal? #Offal #Animalbyproduct #organmeat

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#Offal?

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Painting by Giovanni Battista Recco, c. 1660. The image shows a juvenile sheep with all four legs tied together laid out on a stone step. A basket filled with eggs is standing beside it. The intent of the image is allegorical and religious, of course, but it also depicts the kind of delivery a cook may well have taken before preparing today's recipes.

Painting by Giovanni Battista Recco, c. 1660. The image shows a juvenile sheep with all four legs tied together laid out on a stone step. A basket filled with eggs is standing beside it. The intent of the image is allegorical and religious, of course, but it also depicts the kind of delivery a cook may well have taken before preparing today's recipes.

Today, more of Staindl's recipes with lung and liver. One is a Mörserkuchen. #Earlymodern cooks really got creative.

www.culina-vetus.de/2025/11/27/m...

#culinaryhistory #foodhistory #medievalsky #offal #nosetotail

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Frontispiece of the first (1547) edition of Balthasar Staindl's Künstlichs und nutzlichs Kochbuch held at the Bayrische Staatsbibliothek. The image shows a woodcut of a richly equipped and busy kitchen. The master cook is standing to the left of the large masonry hearth, tasting the contents of  a large cookpot stood next to the fire while a cauldron is suspended above it. Two men in the background seem to be addressing him. In the right foreground, another man is cutting meat on a work surface set up atop a wooden trough on trestles. Carcasses and a large sausage are shown suspended on the wall  in the background. 
Everything about this image - the size, the range of equipment, the exclusively male staff, the amounts of meat on display - signals wealth. This is the kind of kitchen you would expect to find in the house of a rich burgher or landed nobleman. The motif recurs in many German cookbooks of the fifteenth and sixteenth century.

Frontispiece of the first (1547) edition of Balthasar Staindl's Künstlichs und nutzlichs Kochbuch held at the Bayrische Staatsbibliothek. The image shows a woodcut of a richly equipped and busy kitchen. The master cook is standing to the left of the large masonry hearth, tasting the contents of a large cookpot stood next to the fire while a cauldron is suspended above it. Two men in the background seem to be addressing him. In the right foreground, another man is cutting meat on a work surface set up atop a wooden trough on trestles. Carcasses and a large sausage are shown suspended on the wall in the background. Everything about this image - the size, the range of equipment, the exclusively male staff, the amounts of meat on display - signals wealth. This is the kind of kitchen you would expect to find in the house of a rich burgher or landed nobleman. The motif recurs in many German cookbooks of the fifteenth and sixteenth century.

Today, a set of recipes for cooking lungs and liver in spicy sauces. #Earlymodern German had no word for #offal, but some meats were less equal than others.

www.culina-vetus.de/2025/11/26/l...

#culinaryhistory #foodhistory #organmeat

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Faggots, Mushy Peas, and Baked Spud

Faggots, Mushy Peas, and Baked Spud

Very much looking forward to World Tripe Day obvs’, but as if the profile of Offal couldn’t be any higher right now, yesterday was the official start of the ‘Faggots & Mushy Peas Season’*🍴 🤤

[*celebrated in Notts/Derby a day earlier on Savoury Duck Sunday]

#Offal #MushyMonday #SavouryDucks

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AN OFFAL WASTE
These days offal is more likely to be turned into pet food than eaten by the modern consumer which is a shame as some countries still value its low price and flavour for their cuisine but sadly not mine.
facebook.com/share/p/19ubVs…
#offal #nosetotail #meathchronicle

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My dad introduced me to Liver & Onion sarnies when I was really young. Some habits are hard to break (..as if I'd want to...), flavours that trigger so many memories. This version is cold: fresh cut bread, spread thickly with the left over onion gravy, top with some liver, & close. 😋
#offal

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Lol I'm in Denver and love em. #offal

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Westmeath Councillor Urging For Faster Delivery Of Residential Units The local authority has responded.

The local authority's response says smaller projects are being worked on or completed in those areas.
#midlands103news #laois #offal #westmeath #residentialunits #westmeathcountycouncil

www.midlands103.com/news/midland...

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Not so awful offal Today from The Detail: Proponents of offal-eating point out that it's just polite to use every part of a beast we've killed .... it's really the least we can do.

I know it's good not to waste an animal that you've taken early, but I seriously struggle with some offal. I just can't bring myself to eat brain for instance and tongue too, although to a lesser degree. 🤢
Not so awful #offal

newsroom.co.nz/2025/07/26/n...

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From prime to offal: Compass puts cheap cuts on school lunch menu The School Lunch Collective has started using a cheaper offal mince blend, a move that has raised compliance questions.  The supplier, headed by the Compas...

#CompassNZ tried to get away with putting #offal in #NZSchoollunches, without declaring it to #MPI.

#CecileMeier from #BusinessDesk exposes the sneaky deal indepth. Paywalled article, but Cecile also posts free info on her LinkedIn page.

#nzpol #DavidSeymour

businessdesk.co.nz/article/inve....

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Smells like liver while it's cooking. The animals like it.

I wonder if the chickens miss it?

#Offal #Intestines #BeakToButt #EwThatsGross #JustMakingUpHashtags

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A small aluminium pressure cooker sits on a glaringly green bench. Inside is chunks of pink meat with cream coloured lining (gastic cuticle).

A small aluminium pressure cooker sits on a glaringly green bench. Inside is chunks of pink meat with cream coloured lining (gastic cuticle).

Brown chunks of cooked meat drying on paper towel on a plate, sitting on an extremely green bench.

Brown chunks of cooked meat drying on paper towel on a plate, sitting on an extremely green bench.

[food, offal, not GF]

Pretty much every day for lunch, I cook a simple noodle soup. I like to add some chicken bits, and it's usually cooked chicken hearts (my Woolworths has them).

Today I found myself without a heart, and at Coles (for reasons) which does not […]

[Original post on aus.social]

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I love meat but struggle with #offal but was brought up to eat everything on plate when guest in someone's house. #eid #EidalAdha #travelwriting #eidmubarak #travelessays During my very 1st #KurbanBayramı I came face-to-face, literally, with a sheep www.insideoutinistanbul.com/kurban-bayra...

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Kurban Bayram - My first Feast of the Sacrifice I can vividly remember the first time I came face to face with the results of the feast known in Turkey as Kurban Bayram. It's the traditional religious holiday when all Muslim are expected to

I love meat but struggle with #offal but was brought up to eat everything on plate when guest in someone's house. #eid #EidalAdha #travelwriting #eidmubarak #travelessays During my very 1st #KurbanBayramı I came face-to-face, literally, with a sheep www.insideoutinistanbul.com/kurban-bayra...

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Frozen #homemade patty (skirt steak + heart) production line is super simple.

About to smash these ✨✨✨🫡🫱🏼‍🫲🏻

#carnivore #omnivore #offal #cooking #production

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Meme format, On / Off. Left side is an amber essential oil vial with the words "Abramelin Oil". Right side is some offal with the words "Abramelin Offal".

Meme format, On / Off. Left side is an amber essential oil vial with the words "Abramelin Oil". Right side is some offal with the words "Abramelin Offal".

Abramelin Oil / Abramelin Offal

#meme #On #Off #AbramelinOil #OilOfAbramelin #offal

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Probably the same all over Asia. But shopping (in Macro ffs), I came across chicken's feet and beaks, gizzards etc. And in the pork section faces, intestines, blood and other bits and pieces.... I kinda call it a day at spare ribs and liver... #thailand, #asia, #food, #offal

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Breton girls, after o kelly. Oil on canvas. 100x 60cm. 2022

#breton #brittany #1800s #nineteenthcentury #rurallife #meat #seafood #offal #pattern #surreal #surrealism #simplelife #simpleliving #oilpainting #oilpaint #colourfulart #colourfulpainting #rurallife #nostalgia #peasants #peasantlife

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🍜🍽️📚💙 #BookDrop #booksky #cookbook
what about kidneys, tripe, liver, belly, cheek, and shank?
#Odd-Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with #offal, so food lovers can approach them as confidently as a steak

os5.mycloud.com/action/share...

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Julia at a barbecue with a table of salad ingredients. Two nondescript patties are cooking. Text: Organic food’s another name for an old idea. My mum used to serve up steak and kidney, liver and bacon, sweetbreads, etc. We just called it “Offal.”

Julia at a barbecue with a table of salad ingredients. Two nondescript patties are cooking. Text: Organic food’s another name for an old idea. My mum used to serve up steak and kidney, liver and bacon, sweetbreads, etc. We just called it “Offal.”

#Organic food’s another name for an old idea.

My mum used to serve up steak and kidney, liver and bacon, sweetbreads, etc.

We just called it “ #Offal.”

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