A color photo of Homemade Clam Chowder, served in a Sourdough Breadbowl & seasoned heavily with Old Bay Seasoning. To compensate for the carbs in the bread, fewer potatoes are used & clam meat is doubled. Recipes may be easily found online & should be tailored to suit each individual's taste & nutritional requirements.
📷 Vox / Feb. 2026
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Clam chowder in a sourdough bread bowl, seasoned with Old Bay.
I user fewer potatoes & double the chopped clam meat.
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