The official Bluesky feed of McSweeney's Quarterly Concern, McSweeney's Internet Tendency, & McSweeney's Books.
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Best known as the Mom on Home Improvement and Alan Alda’s Chief of Staff on the last two years of The West Wing. Mom,Mimsy( grandma name)bi-coastal to work and visit kids. Please no DM’s
I come in peace.
Artist 🖼️, Cats 🐈⬛🐈, Audiobooks 📚🎧
Upcoming 2027: Solo Exhibition at Holocaust Museum Houston
www.LauraSpector.com
Hi! I'm an owner of the Alaska Robotics Gallery in Juneau where we sell comics, board games, art supplies, and local artwork.
I make short films, comics, picture books, host a comics camp and post a lot about Alaska policy.
https://patrace.com
Mathematician, Food Antagonist, Verklempt Jew.
🔗 https://www.richardeaglespoon.com
🔗 https://instagram.com/joe_rosenthal/
✉️ joe@richardeaglespoon.com
Your spotlight on cinema since 2008.
Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible.
ocasiocortez.com
I bake for superheroes
Occasional fictional character
Protect and support libraries and librarians.
she/her
Victorianist • Utopianist • Environmentalist • Essayist • 100% AI-Free
Links to All the Things: linktr.ee/doctorwafflewrites
artist / baker / bookbinder / cardmaker
Ko-fi.com/theevenebula
Evenebula.com
#BookBinding #BakingWithEve
a they/them kind of human
picture is of the crab nebula, header is of a frozen soap bubble
Geology lecturer working towards better access and inclusion in STEM for ppl with disabilities. Leader of GeoSPACE Accessible field course. #Choctaw. #DisabledInSTEM.
#Tezos is 👑 ➕ We are the ones! 🫵🧑🍳 // Using➡️ @YourBakeBuddy, @YourGovBuddy & @YourPayBuddy // Est. @ Cycle 228 | tz1S5WxdZR5f9NzsPXhr7L9L1vrEb5spZFur
After Blank, We bake : เริ่มเปิดเตาตอนเที่ยงคืน เพื่อตื่นเช้าไปทำงานประจำ(ครัวที่นี่เป็นครัวแบบโอมากาเสะ ตามใจเจ้าของเตา ตามแต่วัตถุดิบในบ้านจะมี 🙇🏻♂️💦)
ติดตามได้ที่ช่องทาง
https://linktr.ee/midnightlbaking?utm_source=linktree_profile_share<sid=62302
🇵🇷🇵🇷🇵🇷🇵🇷🔞🔞🔞🔞 / He/They NB / gay! / Bluey enjoyer / disc: puppernickel / 23 / PfP: begemotthedog.bsky.social
✨ Baking Fairy #ENVtuber / #VTuber 🧚🏻♀️
🍰 She/Her | Variety Streamer | #voiceactor | 💍
🎨/⚙️: sumikohayashich |
🧁 Art tag: #jubileebakingtART
🍪 Baking tag: #JubeeBaking
🍩 https://twitch.tv/jubilee-baking
🍑 https://jubileebaking.carrd.co
An aspiring UK Home baker🎂
Ship to both UK & EU 🇬🇧🇪🇺
Gluten free & vegan available💚
CLOSED UNTIL FURTHER NOTICE
3,400+ volunteers in 30 chapters from Whangārei to Invercargill baking treats for 500+ organisations 💛
Spreading kindness one treat at a time 🍰
#KindnessMatters #BakingItBetter
www.gbb.org.nz
22 | I love to Bake | Artist | Wannabe Animator | Pronouns:They/Them
VTubing Baking Assistant in love with Artisanal Bread Baking & VTuber Culture!
🎨 @aidamihan ⚙️ @noberthills
🍞Art Tag: #SaltTarts 🧋
🍞Bread: #SaltEats 🧋
🍞Salteavt.carrd.co 🧋
NSFW alt account | He/Him | 🏳️🌈 | 30 | Comms: Closed | Do not reupload my art. | 🔞🔞🔞 |
🚨 ⚠️ NO AGE/BLANK PROFILES WILL BE BLOCKED. 🚨 ⚠️
👤ANON QUESTIONS❓ https://beefcake-bakery.straw.page/
💸TIP JAR🫙 https://ko-fi.com/beefcakebakery
🔞18+ Only! minors, piss off!!!1
💬DMs Open
🥃23, 💍taken, 🚺she/her, 🇬🇧GB
🎨Artist, 🎮GameDev, 🎹Musician
🛜 https://puds.cafe/links
‼️ALL CHARACTERS ARE 18+‼️
🖕also FUCK generative AI 🤖
The dog on the Monopoly board
Welcome to the bakery! I'm Alban, a 33 year old transmasc furry and fursuit maker! (he/they)
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Quotes are open/free!! DM me!
NO trades!
gay indie game dev with a penchant for having fun
click my links https://linktr.ee/postingtime
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
he, him
old fart
seller of olive oil & salt
bean & cabbage lover
recovering food writer
Portland, Oregon
sign up for our newsletter at https://wellspentmarket.com/
@jamesedixon on IG
more recipes at https://www.wweek.com/food/
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the over 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
I like books, and people who like books.
Food, flowers, cat
I've not done the age verification thing yet so I may not be able to DM you even if I know you.
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast
Director, Drinks & Lifestyle, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Journalist. Food & Travel writer for 15+ years. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own. CarlosEats.com
Bestsmelling Author & Food Writer
Ayukîi! 👋🏼 she/her
Karuk & Italian 🪶🍝
“Chími Nu'am: Native California Foodways for the Contemporary Kitchen”
https://linktr.ee/thefrybreadriot
I write about food, mostly. Did I tell you I live in France now?
deborarobertson.substack.com
Author, editor, speaker, crank
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
👸🏻Queen of Tapas, Sherry Educator
🍷 Food & Wine Experiences
✍🏻 Decanter Magazine Contributor
💃🏻Sevillana since 1993
☀️Sevilla Spain
🔗 linktr.ee/sevillatapas
Cookery book author, food writer, recipes for cash. Pressure cookers R Us.
Everyday Pressure Cooking out now!
https://catherine244.substack.com
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
Food, Travel & Life | Greedy Londoner transplanted to Wales – city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU | Free 🇵🇸 & 🇺🇦 | 💍@petedrinks.com | Next trip: back to Malta
Writes at kaveyeats.com
Travel writer, journalist, author of award-winning My Family and Other Enemies: Life and Travels in Croatia's Hinterland. Words in Guardian, Times, Telegraph, Independent, i, CNN Travel, etc.
Agent: https://cullandco.com/
https://linktr.ee/marynovakovich
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️
Shortlisted for Jane Grigson Trust award 2025
Food blog (Guild of Food Writers finalist '20 '21 '23)
⏩ https://www.1dish4theroad.com/
NHS doctor
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
Unclear why I’ve joined another social media platform. But hi.
Cooking and writing and eating and talking.
Award-winning food writer. Author. Broadcaster. MC for hire.
Irish Examiner columnist.
www.bibliocook.com
weirdy little monster (Alanna Lauder, Feb 2026)
Porcine things. Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent seas. CO₂ 314.8ppm. Sober since 1st Sep '24
“We are all Palestine Action". Help Gaza https://www.map.org.uk
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
STORY OF YOUR MOTHER, 2025
sommelier. nascent vigneron. don’t try and pinch my phone.
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese.
No DMs unless agreed.
Look, I am juggling with as many social media accounts as I can, OK???
Publisher. @InnatelyN8 on t'other place.
Food &travel writer.
Content creator* #ChineseFood newsletter https://chinesefood.substack.com/
Blog: https://www.eatcookexplore.com
Insta:EatCookExplore
📧cookexplore@gmail.com
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History*
📸 Allan Warren
🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
I have some books and things
oldlineplate.com
more cookbook photos on instagram
instagram.com/old_line_plate/
I am a chef and writer living in Finland. Check out my latest work at wilreidie.substack.com
Food writer, cheese enthusiast, Londoner
Pastry chef & writer in Atlanta. My cookbook zine, PANADERÍA, is a reader-funded publication.
food historian and passionate cookbook collector with a far-too-small kitchen
illustrator, pattern designer, cook, author of Smörgåsbord & co-author of Fika (illustrator of both)
https://johannak.com/link-in-profile/?fbclid=PAZXh0bgNhZW0CMTEAAaaMXdiSF1OLGIf9KR8UHn7OcxBHLq5oR0SFYjwOO0_yJTvI0CRbdhRLevM_aem_PSdCw7Dg3YuuBFG_Hk_jzg
Pixies loving, ladybird hoarding, border terrier owning, church bothering, smileyfaced miserablist. Views my own except idiot ones, those are borrowed. Cumbrian learning Welsh badly.
I eat, read and love Taylor. No, even more than that.
Operations manager, @c20society.bsky.social
Editor
Here for theatre, books, art and food
London
🏳️🌈🏳️⚧️
🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽🍳 all things prison reform, cooking, rugby & animals. views my own.
Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. Messy eaters, we wear our food with pride!
Faithful servants of feline overlords.
Based: Cardiff, Wales
Writing at: blognotleafycardiff.home.blog
Food & culture writer and researcher. Ask me about rugelach!
https://adriennekatzkennedy.com/recent-articles/
bread-pilled
he/him
writing 'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (October 2026)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
Not very grown up. Family, food, opera, bicycles & fun.
MA Applied Linguistics student @ University of Birmingham | Freelance writer | #Shropshire UK | All views my own, RT≠ endorsement, she/her
Post-colonial mut gentrifying the French country side • Wrote and shot a cookbook once • Bylines and photography in some places too • Fibromyalgia
Suspiciously Welsh 🏴 . Former food blogger. Quite sweary. Dysgwyr Cymraeg. Mainly talking about life with a toddler and my dinner. Obsessed with Vinted. She/her
Based in Cardiff, UK
Artist, designer, writer.
Cities, typography, food and bands.
Japan, Venice, New York, London.
The best of FT journalism, including breaking news and analysis.
https://www.ft.com
The users this account follows are verified FT staff or contributors.
My parents accidentally parked a taco truck in our driveway!
10,000 TACOS was the result!
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Journalist & Dir @lataco.bsky.social . The Daily Memo. Apple Maps 'Where Memo Eats'. Seen on Netflix, KCRW. Former landscaper. Finalist for the Ruben Salazar Award
https://solo.to/eltragon
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
