Full time musician for over 25 years performing songs from 1840-2000. Husband for 40 years to my best friend. Father to 6 Frodelii. Daddy to a Jack Russell.
An on-line craft cocktail recipe database for professionals and enthusiasts. All craft, no crap.
@lastwordmsnow.bsky.social MS NOW 10PM
Author of 2 books: Deadly Force & Playing With Fire
Former Executive Producer & Writer of NBC’s drama series The West Wing
ms.now/Lawrence
The #LastWord with @lawrenceodonnell.bsky.social airs weeknights at 10pm ET on MS NOW. ms.now/lawrence
Pre-empted number in parentheses ()
1991 series watch/download: bit.ly/3CnjDLw
Twitter: https://x.com/dscredits
(by shitsgottastop.bsky.social)
Bringing you the latest news on the classic gothic soap opera Dark Shadows. https://linktr.ee/darkshadowsnews
Journalist. Cocktails, etc. Author of Substack “The Mix.”
Author and gin historian. Based out of Denver, CO.
Writing about gin since 2009. Gin Guild member since 2019.
IG: @theginisin
https://theginisin.com
Video wrangler, journo, cocktailian, flâneur, shutterbug, quizzer, semi-pro New Yorker, fitful writer, cognitive diffident.
"Tired and emotional." (Opinions solely mine. Reposts/likes ≠ endorsements, sillypants.) He/him.
https://linktr.ee/cocktailians
That annoying, monotone chef from various other platforms. Yup, it’s me.
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Tech geek turned chef. Cooking, writing and teaching authentic Chinese cooking. https://linktr.ee/redcook
Author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking," winner of IACP Julia Child First Book Award.
digital editor at milk street
formerly: sr food editor at lifehacker
We connect people with where our food comes from, past, present & future, using our large collection, historic buildings and 84 acres of Suffolk countryside.
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
Food for thought: Food research and history with an international flavour.
Better know your bartender. The things you like to drink, and the people making them.
Cocktails and such. Available for private bartending in the DC-area at districtcocktail.com. Getting there by bike as much as possible. Novice bread baker.
Writer, bon vivant. Husband to @jenblossom. Baltimore. https://linktr.ee/dietsch
📍Fukuoka 🇯🇵 “polymath” - author, editor, educator, scientist, podcaster, filmmaker, shochu maker, public speaker, ambassador, home chef, tennis player, cyclist, baseball fan, traveler, foodie.
Believe in yourself! Work hard, never give up & anything's possible! OR: Kick back, relax & aim low: You'll never be disappointed...😜 I IGNORE ALL DMs!
Portfolio manager, Haus Alpenz. Stirred drinks, race cars, and travel grousing, mostly.
Sercial is not a dessert wine.
Bot posting quakes Mag.4+ worldwide in near-real time. Filter #M4+ #M5+ #M6+ Felt one? quakes.online/report
Larger quakes+stats: @quakes.online Regional: USA @us.earthquakes.live + many more | Web: allquakes.com / volcano.link Android: volcano.link/app
https://www.bodegacats.nyc
I have built a career around the bar I opened 20 years ago, the people I met because of it, and the things they've taught me.
Booze and cocktail history nerd. I host the My Tiny Bottles podcast & YouTube series (mytinybottles.com), and teach cocktail classes online and in-person as Tammy's Tastings (tammystastings.com). Also a SMOF, so may occasionally post about SF conrunning.
Making bars better.
Handle Bars NYC / Global Inc.
Author, The Waldorf Astoria Bar Book
Link for personalized books👇
https://handlebarsnyc.com/waldorf-astoria-bar-book
Introduced to applejack in Saucier’s “Bottoms Up” and now there is no turning back
Search Bluesky feeds for ‘Cheers! A Drinks Feed’
https://www.instagram.com/20thcenturypour/profilecard/?igsh=OHlqMDN3eWM4OXpj
Global Brand Ambassador for Independent Bottler That @BoutiqueyWhisky Company. Part time breadmaker. Runs on coffee, marmite soldiers, and olives
Retired software engineer/architect/manager/director. Into 3D printing and design, Rum, Tiki, Cocktails, Woodworking
Cocktail writer for Washington Post and others; Comms for Humane World for Animals. Here for yuks, the good fight, raging against the dying of the light. The “M” is pronounced “Mmmm.” I alone should be blamed for my posts. Reach me carrie.allan@gmail
🍸🥃🍷🥂🍺🍻We help home bar enthusiasts curate vintage glassware collections that add character to every bar & history to every sip. Our motto: The best garnish is vintage glass.
Website: TheJoyOfCocktails.com
Let’s cook!! I’ll show you…If at all possible, please subscribe to my cooking YouTube channel https://youtube.com/@kenkers10?si=_OwLZ0YRFxuC-zMZ Ken…married 2 children, and I love gardening, dogs, strong IPA beer, and bourbon. Go NY Giants, NJ Devils!!!
Author of The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry. Democracy Lover.
Traveler, Boozehound, Drinks Expert, Sake Nut, Whiskeyman and Agave Nerd. Ever the student and always seeking Neverland.
Host at Talefeather Podcast.
Uniting and elevating the bar industry through education, community, and advocacy.
https://linktr.ee/usbg_official
https://usbg.org/
I write about American whiskey and other things. Follow me here and at the Chuck Cowdery Blog.
Drinks historian. Co-author of A Most Noble Water: Revisiting the Origins of English Gin. Publisher of Mixellany Limited.
Booze. Cocktails. Randomness.
Polynesiac. Author. Photographer. Artist. Sewist. Educator. Musician. Wanderer.
Pics and prose for people who love Tiki. My photographs of Polynesiacs’ places, bars, and creations. Visit www.polynesiacs.com for my book, or tikipassports.com for passports.
I make books, drinks, and magic in Portland, Oregon. Founder at Seabird: https://seabirdreader.com/ Read my books: https://www.jacobgrier.com/blog/books-by-jacob-grier/
Writer, publisher, rum historian, educator and consultant. Author of Modern Caribbean Rum, and the Rum Wonk Substack. AKA Cocktail Wonk.
Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk
Founder of Star Trek Unlimited, Former Lead Merchant Monkey for ThinkGeek. Your misanthropic best friend.
Boston bartender, cocktail blogger, author of Drink & Tell: A Boston Cocktail Book and Boston Cocktails: Drunk & Told. He/him.
Drinks historian, Sipsmith co-founder & master distiller. New book: A Most Noble Water. Twist over and discard please
Fond of gin, crazy about Negronis, and totally besotted with the cultural history of cocktails. Living and working in Denmark - or as we call it Danmark 🦩🇩🇰🥃
Barman. Husband. Father. Sleepy.
CTO of Microsoft Azure, author of novels Rogue Code, Zero Day and Trojan Horse, Windows Internals, Sysinternals tools. Opinions are my own.
America’s Finest News Source. A @globaltetrahedron.bsky.social subsidiary.
Get the paper delivered to your door: membership.theonion.com
Join The Onion Newsletter: https://theonion.com/newsletters/
MaddowBlog.com
Rachel: https://bsky.app/profile/maddow.bsky.social
Steve: https://bsky.app/profile/stevebenen.com
Investigative journalism 🕵️, politics 🗳️, chart-tastic 📊, and sometimes sarcastic 🙄😌🤪
Join our people-powered nonprofit newsroom: motherjones.com/subscribe
Husband, Actor, Activist, Uncle George to the Internet 🖖
Mondays at 9pmET on MS NOW
MaddowBlog.com
I want you to win and be happy. Code, OSS, STEM, Beyoncé, T1D, open source artificial pancreases, Portland, 3D printing http://hanselminutes.com inclusive tech podcast! VP/Member of Technical Staff, Microsoft/GitHub 🌮
http://hanselman.com/about
I've been building around WordPress to create a social network based on RSS. I want to get out of being controlled by billionaire-owned sites. I have a feeling we may need a good backup given where we are now.
http://scripting.com/2025/08/28/140604.html
I hunt fake history and correct it, but also post amazing real history stuff. Rude, obscene, vulgar, racist people who can't act like grown-ups get blocked.
https://linktr.ee/fakehistoryhunter
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Your food's destiny awaits: crockoftime.com
Fermenting in the home kitchen with
@cr0ybot.com
sᴇɴᴅ ᴍᴇ ʏᴏᴜʀ ᴄʀᴏᴄᴋs
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
www.netherton-foundry.co.uk
Menswear writer. Editor at Put This On. Words at The New York Times, The Washington Post, The Financial Times, Esquire, and Mr. Porter.
If you have a style question, search:
https://dieworkwear.com/ | https://putthison.com/start-here/
Embracing the robot overlords since 2025. I write about tech and AI so you don’t have to—and yell about food as a hobby. Ex-MSFT, IBM, Linux Foundation, ZDNET. Creator of RiskyEats. Opinions are mine, not my employer.
🔗 https://linktr.ee/jperlow
Senior Drinks Editor @Food & Wine | Bit by a Fox Podcast | Author of Mixology For Beginners | PNW-raised, NYC-grown, LA-based
Vintage McDonald's Super-Collector
80s & 90s Food/Drink Nostalgia
***All images posted are from my own archives***
Photographer, emotional support person for a chihuahua, taking photos of cocktails
NASAWATCH.com - Unofficial Space News Since 1996
The only fully licensed Star Trek museum in the world.
Visit our website at:
www.startrektour.com
Showrunner/Director/popcorn maker. STAR TREK PICARD on Paramount+. 12 MONKEYS on Syfy/Hulu/Amazon/iTunes. And some other stuff…
Graphic designer. Science fan. Space geek. Opinions & politics mine, not my employers'. Evidence matters. Resistance is not futile.
Physicist, cycle-commuter, urbanist, homeowner, dad. Coffee drinker. Youth baseball scorer. Amateur astronomer and chemist. From Sacramento. Government scientist in DC since 2001.
NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job.
The Schudown newsletter on Buttondown. https://buttondown.com/Schudown
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
Not just history of cocktails, but history through cocktails
Podcast: http://monsterinaglass.podomatic.com
The official Blue Sky Social Media account for Dave Catania AKA “Cachaca Dave” Spirits Evangelist for Burke Distibuting, Massachussets. Fortaleza, El Dorado, Moutai, Springbank, Malort and more. You’re Welcome. (Follow me to find what you need)
Thinks about food and beverage for home and pro. Author: Liquid Intelligence, Founder: Museum of Food and Drink. I have been doing a technical cooking podcast for 12 years. Ouch.
he/him • designer • technologist • philosopher • educator
Making the world better place, 2 to 3 dashes at a time.
Fancy words, witty descriptions, and vintage illustrations to educate and entertain.
My Book!
https://wwnorton.com/books/9781682687994
Calendars!
https://grandiloquent-word-of-the-day-2026-calendars.backerkit.com/hosted_preorders
if you love cats, follow ❤️
Where to eat and why it matters in the world's best food cities.
Ignore all my previous posts about the cooking NYT section I was bored. This is my bluesky now. Here to talk cavaliers basketball and yell about politics.
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the over 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
Nerd. Cocktail Journalist. Cigar Partizan. Bar Reviewer. Consultant. Spirits Enthusiast. 2025 Spirited Awards TOC Judge.
